Kayo
The sweetness of Omachi.
The aroma spreads softly as the temperature rises.
Tin is too clear.
Ceramic is recommended.
Japanese>English
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Kayo
The sound of opening the bottle is "sizzle, sizzle, sizzle! It looks so delicious.
The aroma is not so strong, but the sweetness spreads gradually in the mouth.
In the tin, the outline of the sweetness becomes clear, and it is juicy and delicious.
Japanese>English
Kayo
It is like a traditional sake yeast yeast yeast yeast.
It has an aroma like a pilchard, but it's mellow and delicious!
Japanese>English
Kayo
Sweet and gorgeous.
Lingering woody aroma, indescribably delicious.
It was a strange sweetness, but delicious!
Japanese>English
Kayo
It's delicious.
This one is called Cemedine Scent.
It's dry and delicious.
Japanese>English
Kayo
This is the first time for a gold label.
And it is neither hiragana nor kanji.
Gorgeous aroma
When you take a sip, you will be surprised by the gorgeous sweetness that spreads across your nose! A gorgeous sweetness spreads and passes through the nose.
Delicious!
Japanese>English
Kayo
スッキリ！
Kayo
Mida's sweetness has a crisp, clean taste.
Japanese>English
Kayo
I was so busy talking with my neighbor that I forgot to write it down!
But it was delicious!
Japanese>English
Kayo
Steady and muddy.
This is what winter is all about!
Japanese>English
Kayo
The one you can't go wrong with.
Clear, dry and delicious!
Japanese>English
Kayo
Crisp and crispy origami.
Delicious!
Japanese>English
Kayo
It was delicious.
Japanese>English
Kayo
It's called melon incense.
It is sweet and juicy like the Mutsu Hachisen we had earlier, but with a refreshing taste.
It has a smooth texture on the tongue.
Japanese>English
Kayo
Fresh.
Cemedine aroma? Nice sweet and refreshing taste.
Japanese>English
Kayo
Yes, it's delicious.
I must buy this when I go to the brewery.
The aroma is like a sweet aroma of rice with a hint of alcohol hidden behind it.
The round mouthfeel and mild sweetness are delicious.
The tin is a little sharp and I like it.
Japanese>English
Kayo
This is the home of the Ogami Shrine, which enshrines a white snake.
I am even more grateful because it is the year of the snake.
And...it's delicious!
Sorry to say, but it reminded me of Shinsei...
The bubbles that seem to blow out when you open it.
Sweet aroma with a gentle sourness.
In the mouth, the china is juicy like grapes.
The tin has a distinct orikara flavor.
Wow, it is delicious!
I wish they would ship to Tokyo!
Japanese>English
Kayo
The darker sweetness of the wind forest comes, but then there is a strange sweetness that I don't know how to describe...
Is this edgy sourness?
It's delicious though!
Japanese>English
Kayo
A beautiful sake, sweet but not too sweet.
The aroma is gorgeous.
It's so good!
Japanese>English
Kayo
It is delicious!
If you imagine Shinmasa grapes, what is that? What is this aroma? I was like, "What is this aroma?
It's made in wooden barrels!
The aroma and taste of wood spread to the palate afterward, accentuating the flavor.
Japanese>English