Kayo
Dry +19
Good spiciness!
When it's spicy, it can be just sour or hard to drink, but the mouthfeel itself is round, so it's delicious.
With grilled onigiri chazuke (rice ball) with aroma 🎵
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Kayo
Yummmm!
Fruity aroma due to acidity?
Could this be what is called a pineapple aroma?
Sweet, but with a sour aroma,
A hint of sweetness.
Delicious!
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Kayo
Freshly squeezed in the new year.
It's delicious.
It's sinking in today, just a short break from the flurry of days since mid-December until now.
Soft, gentle, fluffy lactic acid sweetness.
The mild, low-alcoholic taste.
This is good.
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Kayo
Eh, it's not a big deal to eat...
I found on the internet that it is only distributed in Nara prefecture. It's so delicious!
It has a slightly sweet ginjo aroma. It is mild on the palate.
The aroma that passes through your nose is also round and sweet, so you can easily drink it.
One cup is not enough!
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Kayo
Sweet aroma.
Clean and refreshing when served!
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Kayo
Not too sweet with this look.
It's so fizzy and mouthwatering that the cork almost pops.
I could drink this all day.
It's the kind of thing you shouldn't get carried away with.
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Kayo
Haa...delicious!
The joy of drinking new sake again this year.
I wonder how many more times I can drink it.
Fresh aroma and smooth taste
The aroma from the chest to the nose is pleasant!
And the careful and beautiful sweetness.
Nabeshima is really good!
My taste buds have been dead for a while now, but I think they're coming back to life a little.
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Kayo
I remember it being beautifully sweet.
Japanese>English
Kayo
I'm too flabbergasted to remember last week: ......
I'm sure it was delicious...
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Kayo
Gentle, light, cloudy sweetness
Sourness on the nose
Well-balanced
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Kayo
Excellent as a sake yeast yeast.
Aroma of lactic acid, sweetness and sourness with a little wet feeling.
It has no unpleasant taste and is easy to drink.
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Kayo
It's hard to drink after Kuheiji.
But it's good with the sweetness of light muddiness and a nice sourness.
Maybe it is the freshness of the first pressing. It is very refreshing.
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Kayo
It's good. It's delicious.
A really beautiful sake.
Soft and gentle sweetness of Yamadanishiki.
The pottery, Fuji, and tin, in that order, give it a faintly distinct outline and acidity, but it's also delicious.
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Kayo
Nice sweetness. And good acidity. Good aroma that passes through the nose.
A pleasant, fresh, sweet air flowing through the mouth, nose and throat. (Let me know what you think!).
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Kayo
It has some sweetness, but also a strong alcohol taste that goes down the throat and nose.
Maybe it is because of the Yamada-Nishiki.
I feel the accent of sourness more than the sweetness of Omachi.
The floppy feeling is probably due to the light cloudiness.
Overall, it is delicious.
Japanese>English
Kayo
Yes, it's delicious.
It's low al and slushy.
Soft grapey texture. Slight tingling later.
Fuji, the juiciness increases as the tin and acidity increase.
Delicious!
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Kayo
Steady and delicious.
Firm sweetness.
A firm alcohol taste.
Roundness on the palate.
Everything is good.
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Kayo
Yum!
Juicy pineapple.
Was it like this, Toyobai?
Smooth sweetness and sourness. Just the right amount of sweetness and tartness.
It's delicious!
Japanese>English
Kayo
Ha, yum.
How refreshing to have this color.
Winter is here ⛄.
Japanese>English
Kayo
Fresh!
It has a sweet, robust aroma.
It is fresh and unctuous on the palate, but has a strong sweetness and richness of the raw sake, which makes it very drinkable.
Delicious 😋.
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