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SakenowaRecord your sake experiences and discover your favorites

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AramasaNo.6 S-type純米生酛生酒
alt 1alt 2
揚×肴×酒 ほしな
27
Kayo
It's been a long time! Yes, it's good. It has a sweet and thick flavor like grapes. The outline of sweetness and sourness becomes clearer in the order of ceramic, Fuji, and tin. They are all delicious!
Japanese>English
alt 1
alt 2alt 3
揚×肴×酒 ほしな
21
Kayo
Delicious. The malic acid reminds me of Senkou, but it is sweeter and darker than Senkou. I like Tin Tin because it's long and refreshing at low temperatures. I think Fuji has the best balance of sweetness and sourness.
Japanese>English
alt 1alt 2
揚×肴×酒 ほしな
22
Kayo
Beautiful. And the sweet dark taste of Oumachi. I love it. The sound when the bottle is opened is also nice. When the temperature goes up, the ceramic one tingles a little. I like tin because it has the best core flavor.
Japanese>English
Ruka純米吟醸生酒
alt 1alt 2
揚×肴×酒 ほしな
28
Kayo
Sweetness is flatter than Senkin but it is mildly sweet and delicious tin comes with a sour taste I like ceramics You're mixing rough running and blaming.... I just realized💦.
Japanese>English
Roman花見ロ万純米吟醸
alt 1alt 2
揚×肴×酒 ほしな
31
Kayo
A sake with many memories that makes you think it's time for cherry blossom viewing. It has a smooth texture on the tongue. The punch is a little loose after Kuheiji, but it is still delicious!
Japanese>English