Kayo
Yum!
Low Al
Sweetness
You would not believe how low the alcohol content is!
Smooth and easy to drink!
The tin is a little sharper and a little tingling, which makes it more drinkable.
Too good!
Japanese>English
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Kayo
Spicy!
But good!
Tingling! But good!
Japanese>English
Kayo
Yes delicious
Grape juice.
The one that needs no other word than delicious.
Japanese>English
Kayo
I wonder what it smells like.
It smells slightly sweet.
A refreshing and sweet taste different from the usual Shichida
I regret not ordering sashimi
Japanese>English
Kayo
The position of sweetness is different from Hakurakusei.
Hakurakusei is sweeter on the lower jaw, but Urakasumi is sweeter on the upper jaw.
I wonder if you can tell.
Urakasumi is a little cleaner.
I wonder if that's because it's Urakasumi.
It's really different when it's a tin.
It's like a father's sake.
Japanese>English
Kayo
Slightly sweet.
Beautiful, gentle sweetness, very current.
Even in the tin, the sweetness is still there and delicious.
Japanese>English
Kayo
delicious
It is juicy and goes through to the nose
Winner of the dry class
Japanese>English
Kayo
Dry! The difference between Niimasa and this is amazing!
The acidity increases as the temperature rises, but it's starting to taste better and better!
Japanese>English
Kayo
The kind you eat!
Looks like porridge.
Sweet and sour
Nice texture with a mix of rice core and no core
Delicious!
Japanese>English
Kayo
Long time no hanpukai!
This time it's Yonotori Gassen.
First, the drinker.
Yes, it's good!
Juicy, premium grape juice 🍇.
Japanese>English
Kayo
Smooth.
Sukkiri to Mouth
Japanese>English
Kayo
We also had some at Hoshina-san!
We were able to compare sake cups here!
The tin has a bit of bitterness and tastes good!
Japanese>English
Kayo
Yummmmai. It's juicy and sweet.
It's low in alcohol, so it goes down easy!
Japanese>English
Kayo
Fire-roasted but gorgeous.
Delicious.
Japanese>English
Kayo
Summer St.
The denim fabric-like jacket is cool!
Sounds and tastes sizzling and delicious!
Delicious sweetness that spreads sizzlingly across the tongue.
Don't get me wrong, it is a very elegant sugar water.
It was like receiving a beautiful ice sugar.
The tin also has a sourness that tingles in your throat, which is really nice!
Japanese>English
Kayo
It doesn't pack a punch in Shichida, but it's summer!
With a cool Junsaisu
refreshing and delicious!
Japanese>English
Kayo
It's delicious, like a ramune!
Japanese>English
Kayo
The brewery and rice for the first time
There is an aroma that permeates the nose.
Delicious with a gentle, smooth sweetness.
The tininess of the rice makes it sweeter and more acidic, so it would be good with oily food.
Japanese>English
Kayo
A nice sound when the bottle is opened.
It's sweet but clean.
There is no acidity, but it has a sharpness that makes it drinkable all the time.
I still like it!
Japanese>English
Kayo
A treasured possession. Looks like it's gone.
A little yellow.
A little less grapey and sugary.
Not much acidity.
Just good!
Elegant sweetness.
Japanese>English