It's been a long time!
Yes, it's good.
It has a sweet and thick flavor like grapes.
The outline of sweetness and sourness becomes clearer in the order of ceramic, Fuji, and tin. They are all delicious!
Delicious.
The malic acid reminds me of Senkou, but it is sweeter and darker than Senkou.
I like Tin Tin because it's long and refreshing at low temperatures.
I think Fuji has the best balance of sweetness and sourness.
Beautiful. And the sweet dark taste of Oumachi. I love it.
The sound when the bottle is opened is also nice.
When the temperature goes up, the ceramic one tingles a little.
I like tin because it has the best core flavor.
I thought it was completely cold, but it is a delicious dry sake.
I think I like tin or Fuji better than ceramic because it has a father sake feel as the temperature rises.
Delicious!
Gentle sweetness spreads softly.
I think the tin is a little crisp.
The ceramic has a smooth texture and goes smoothly on the tongue.
I like the ceramic the best.
The difference from the dry one is even more delicious.
There is a little gasiness, and the sweetness of Omachi spreads slowly.
The sugar content in the mouth is high!
Delicious!
It's very dry even though it's raw!
It tastes like my father's sake for a moment, but then it's clean and refreshing and goes down easy.
It's so delicious!
Sweetness is flatter than Senkin
but it is mildly sweet and delicious
tin comes with a sour taste
I like ceramics
You're mixing rough running and blaming....
I just realized💦.
A sake with many memories that makes you think it's time for cherry blossom viewing.
It has a smooth texture on the tongue.
The punch is a little loose after Kuheiji, but it is still delicious!