Tonight's sake was Jyushiyo Banshu Yamadanishiki Dai Gokujo Nama!
Mmmm, super delicious.
Not too sweet, refreshing, and richly delicious.
I guess this is the great thing about the Takagi Sake Brewery's technology.
I recently purchased a bottle at an authorized distributor's hanpukai.
This liquor store's hanpukai offers a variety of delicious sake every month. Well, the main purpose is that I can buy Jyushidai once every six months at the regular price, so it's like I'm in it.
The price online is over 40,000 yen (@_@)!
Drinking out at Sugimori
Why is it that sake made by a female toji is so consistently delicious? I wonder.
There are many good sakes brewed by female toji in Nagano.
Today's sake is KURORYU SHIZUKU.
Hmmm, elegant and excellent as a food sake.
It's been a few days since the bottle was opened, so it has a strong sense of being super-drinkable.
The rice polishing ratio is a whopping 19%!
Still, it is reasonably priced, available for a Higuchi Ichiyo and a coin.
Very elegant taste, beautiful and super tasty sake.
Drinking out at Nakada
This Jikin was super delicious.
The balance is indescribably good!
I wish I could drink a Yongou bottle (or even Issho) at home!