Good morning, ma-ki-!
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The balance of flavor and sweetness was excellent, as expected.
Usually we have a lottery, but I was surprised to find them in the refrigerator!
I managed to buy it again this year.
Pear and muscat-like aroma, soft sweetness and bitterness. Cool, cool, drier and silkier on the tongue than expected.
Genzai's raw sake, which I drank this year and had a great cosmetic experience.
The POP of Koyama Shoten described it as "like Tobiroki? I had high expectations.
As expected, the fresh, light sweetness typical of new sake and the gentle flavor of the rice spread out, and it was beautiful and delicious.
Banana and citrus aromas and freshness typical of new sake. After that, the acidity that gradually takes effect is pleasant.
While retaining the new sake light nigori taste, it also had a good balance like a food sake, and was a delicious sake that can only be enjoyed at Yamagata Masamune!
Yokoyama Yokooshi is squeezed with pressure from the side by the pump of a "Yokoyama Engineering Automatic Press". It seems to leave a gaseous feeling.
I was able to purchase this one, which I had not been able to find a connection to among the most popular new sake. It has a fresh aroma like muscat, with good acidity and deep umami.