Takeba made at the Yoshida Brewery.
It is mellow, sweet and tasty, but it is hard and alcoholic due to the opening of the mouth. It will be more delicious after tomorrow.
The highly anticipated Wakanami. It is a junmai ginjo made from rice called Kotobukijinmu.
It was purchased at Koyama Shoten and is said to be one of their best bottles. High expectations.
Yamagata Masamune's Sake Mirai.
My personal number one for 2023; looking forward to 2024.
As in 2023, the characteristics of the rice and the characteristics of the brewery are mixed together. The finish is well-balanced without being too sweet.
The 2024 is also well finished.