Hanaup Junmai Ginjo
It has a deep sweetness that envelops the palate in flavor. The aroma is also gorgeous. It has the same taste as the popular sake of today.
Preference: ★★★★☆
Sogapelle et Fils Saké Erotique
My impression after the first sip was, "Oh, it's delicious!
This is a hard-to-find sake made at a winery in Obuse, Nagano Prefecture.
Drinking this sake is a once-a-year pleasure. This year's production was also excellent. The aroma and taste are beyond the scope of sake.
Preference: ★★★★★
W Junmai Kame no o Mafiltered Raw Sake
Fruity in aroma and taste.
It is a made-to-order product that is brewed for selected sake shops.
At the first sip, you may think it is a sweet sake, which is not my favorite, but it has a delicious taste and no dull aftertaste. It also has an elegant taste.
Preference: ★★★★☆
Sugata Junmai Ginjo Unfiltered Raw Sake
The sweet aroma spreads in the mouth.
There is no habit, and the sweetness does not linger so much in the aftertaste.
I like it ★★★★☆
Tenpaku Junmai Ginjo
It has a mellow taste.
It is mellow and easy to drink.
We can make such a delicious sake in the southern country like Kagoshima. It is the sake which gave us a shock.
We like it. ★★★★☆
Sharaku Junmai
A popular sake that needs no explanation. It has a clean, dry mouthfeel, but sweetness also spreads in the mouth.
Perhaps it's because I'm used to drinking this sake so many times in the past, but I feel like I'm not as impressed as I was when I first drank it.
I like it ★★☆☆☆
Tsushimaya Gaiden Junmai Ginjo
prototype S WHITE LABEL
It has a faint sweetness and a slight alcohol smell. I prefer it to have a little more depth.
It is a light sake.
And now we've conquered all the prefectures!
I thought I'd conquered them all in January, but the Gifu brewery moved to Hokkaido after that, leaving Gifu as a blank prefecture on the app...
I hope they don't move the brewery again, lol!
I like it ★★☆☆☆
Isohaman Special Honjozo
It is difficult to obtain.
I bought it at the Hasegawa Sake Shop in Gransta, Tokyo Station. This is the cheapest special brew we could find.
As I expected, the taste is stable. It has a clean aftertaste with a hint of fruity flavor that envelops the palate.
I like it ★★☆☆☆.
Tenbi Special Junmai Nama Genshu
A gentle sake made by a female toji, Miki Fujioka. Limited to one bottle per person at your favorite liquor store.
It has a slightly effervescent crispness, a refreshing aroma, and a citrus taste. We are bowled over by the care that has gone into making this sake.
The story is here.
https://sakestreet.com/ja/media/sakagura-choshu-shuzojo-yamaguchi
My favorite: ★★★★★
Kido Junmai Daiginjo Sparkling
This is a sparkling sake made by popular sake brand Kido.
It is an ambitious work that retains the essence of sake, but is completely different. It has a soft mouthfeel and the stimulation of the bubbles spreading on the tongue is pleasant.
Favorite: ★★★★☆
Atami Junmai Sake
The taste is typical of this type of sake sold in local liquor stores. There's a hint of spiciness mixed in with the sweetness.
I'm not sure if I'll try it again...
I like it ★★☆☆☆
Zouga Junmai Ginjo
This sake is like a sample of dry sake. It is well-balanced and seems to be accepted by everyone. It is not too assertive, and is very elegant.
My favorite is 3, which is close to 4 stars.
Preferred ★★☆☆☆
Shuho Junmai Ginjo Dewa Sanzu Nama Genshu
This sake has a fruity and sweet taste.
I'm not a big fan of sweet sake, but this sake has a sweetness that doesn't linger, and it goes down easy without being overpowering.
I like it ★★☆☆☆
Furokui Junmai Ginjo DEWA33 Shiboritate Nama
It is light. That is the impression at the first sip.
Within that lightness, there is a delicious flavor that comes in easily.
Everything is clear of the average. However, on the other hand, there is no sense of sharpness, and it can be said that it has no individuality. I wonder if it will be liked by everyone.
Favorite ★★☆☆☆
Kamikura Junmai Unfiltered Raw Sake
At the first sip, the distinctive alcohol smell is a little distracting.
On the other hand, the sharp taste and the umami contained in the sharpness spreads in the mouth, and the more you drink, the more delicious it becomes. The more you drink, the more delicious it becomes. Therefore, you will not notice the initial alcohol smell.
Favorite ★★☆☆☆
Noriguchi Naohiko Laboratory Honjozo Unfiltered Raw Sake
This is the work of the best brewer in Japan, Mr. Naohiko Nouguchi.
It has a high aroma and a refined taste. The quality of the brew is refined and deep in taste. You can feel the soul and passion of the brewer.
Preference: ★★★★★
Shichiken Junmai Ginjo Nama Sake Ichiban Shibori
This sake is made by Ryoko Kitahara, who won the Diner's Club Younger Encouragement Award at SAKE COMPETITION 2017, which is given to the toji under the age of 35 with the most outstanding results.
As it says on the label, it has a sweet green apple aroma. It is cool and refreshing, and you can drink as much as you want.
Preference: ★★★★☆
Misuzu Junmai Ginjo Unfiltered Raw Sake
The strong aroma of the first sip expands in the mouth.
It has a high key sweetness and a tight, concentrated sharpness that escapes from the nose.
Favorite ★★☆☆☆
Senshin Junmai Daiginjo
This is a high quality sake produced by a sake brewery famous for Kubota.
I'm not a big fan of Niigata sake, and this was actually a gift.
Well, it's still not my favorite. I'm sorry, but it's hard to describe. The alcohol is strong, and it has the feel of old-fashioned sake.
Taste ★★☆☆☆
Yamatan Masamune Junmai Sake Matsuyama Mitsui Hatsu Shibori
This sake is produced in Imabari, which is famous for its towels.
Fullness is inherent in the fresh sweetness.
It has won a gold medal at the National New Sake Competition and is also famous for being used in ANA First Class.
Favorite ★★☆☆☆