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新潟在住 日本酒が大好きです! 目指せ全国制覇!!

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Toyobijin純米吟醸純米吟醸
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家飲み部
21
たくし
The aroma is a gorgeous pineapple aroma... The taste is light pineapple and citrus... The acidity and umami are quite strong! Thanks to the strong acidity, you will never get tired of drinking it, and the taste will linger... It tastes very similar to Jikin's Special Junmai! If you can't get Jikin, this sake is the answer! It was a very delicious sake 🥺. 4.3 points / 5.0 out of 5
Japanese>English
Jikon純米吟醸 山田錦 無濾過生原酒純米吟醸原酒無濾過
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家飲み部
24
たくし
Aroma is gorgeously fruity Taste is pineapple and citrus with less acidity... It is cleaner and less acidic than the Special Junmai. Very, very tasty, but personally I prefer the special junmai! Junmai Ginjo seems to get bored relatively quickly because of its less acidity and bitterness... Thank you very much for the meal. 3.9 points / 5.0 out of 5
Japanese>English
Shinshu Kirei大吟醸 山田錦大吟醸
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家飲み部
26
たくし
A good fruity aroma is present immediately after pouring... You can feel the sweetness and gasiness typical of Kamerei. It is a very elegant and beautiful sake for a daiginjo. The aftertaste is clean and refreshing among Kamerei sake, probably due to the fact that it is al-douching. This is delicious... 4.3 points / 5.0 out of 5
Japanese>English
Jikon特別純米特別純米無濾過
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家飲み部
27
たくし
I found it at my favorite liquor store...! I didn't expect to find it there and was excited to buy it immediately 🥺. The aroma is mild and smells like koji-derived ramune... In the mouth it is fresh, rich, sweet and sour. The mild acidity makes it rich but not boring to drink. This is the best tasting... I paired it with stewed pork cubes and it went very well together. It was a treat. 4.6 points / 5.0 out of 5
Japanese>English
Matsunokotobuki純米吟醸 雫ラベル純米吟醸荒走り
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家飲み部
21
たくし
The aroma is mild. Koji-derived aroma and rummy taste. It also feels a little gassy. It has a strong flavor, so I bought it on the rocks and it tastes great! Goes very well with sushi... It was a treat. 3.8 points / 5.0 out of 5
Japanese>English
Miwatari純米吟醸純米吟醸
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家飲み部
17
たくし
諏訪を散策中に立ち寄った酒屋で手に入れました! 「豊香」で有名な豊島屋が醸している神渡という低温熟成されたお酒です。 香りはとても穏やかで、ほぼ感じません。 口に含むと、メロンの様な上品な甘味を感じます… 酸味が少なく、全体的に角がとれた様な、とてもまろやかな味わいです。 舌触りもなめらかで「上質」という言葉がぴったりなお酒だと思います… 天ぷら蕎麦と合わせてみましたがとても美味しかったです🥺 酸味が少なくまろやかなお酒なので醤油系と合わせると間違いないかもしれません… ご馳走様でした。 3.7点/5.0点中
Tenbi特別純米特別純米
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家飲み部
29
たくし
Well, this is too delicious 🥺! I don't need any snacks, I could drink it all the time and never get tired of it...! The aroma is of white grapes, white peaches, and a hint of nata de coco... The aroma is of white grapes, white peaches, and a hint of nata de coco... When you drink it, it's fluffy and sweet, but you can also feel the gas and a hint of bitterness... The drinkability and flavor are not half bad 🥺 I've had a few Tenbi before and thought it was delicious, but this time, when I tried the Special Junmai, I was knocked out... I love Tenbi now😍. Thank you for the treat. 4.7 out of 5.0 points
Japanese>English
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家飲み部
22
たくし
The aroma is really mild. On the palate, it has a koji-like, rum-like aroma. The taste is strong at first with sweetness and sourness, but it breaks off nicely with a gassy and bitter taste. The flavor is rich and delicious~... Thank you for the treat. 3.6 out of 5.0 points
Japanese>English
Tenbi純米吟醸 うすにごり純米吟醸にごり酒
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家飲み部
30
たくし
The scent is like white peaches and tropical... like nata de coco in fruit punch... lol Very sweet and fragrant🥺 In the mouth, it has a lactic sweetness like Calpis and a tropical aroma... It is very gassy and fresh.... When you taste it, you can feel the aroma and taste of koji in the latter half, but that aroma is very gorgeous. In other words, it doesn't feel like sake at all. 🥺 is a very dangerous drink. It's a sweet, juicy, refreshing sake! I think even people who don't like sake can enjoy it! Thanks for the treat. 4.0 out of 5.0 points
Japanese>English
りゅーさん。
What is this? I want a drink. Is it too much? Oh, my God, I want to drink it.
Japanese>English
たくし
Ryu-san. Good evening! 🥺This seasonal Tenbi was very tasty! The liquor store where I bought it was sold out on the day it arrived... I'm not sure if it's still available since it just came out in early February...
Japanese>English
Hirotogawa純米大吟醸純米大吟醸
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家飲み部
21
たくし
I got a bottle of Hirotogawa Junmai Daiginjo! The aroma is mild, with a hint of pre-ripe melon... It tastes like white grapes, muscat, and a little lactic acid... The balance of sweetness, acidity, and bitterness is very good and clean. It's a very beautiful sake, this one... I never get tired of drinking it! I also drank the Junmai Ginjo, but it was much crisper than that. Thank you for the treat. 3.7 out of 5.0 points
Japanese>English
Doど辛 純米純米
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家飲み部
21
たくし
Today it's Yamamoto's Doshin! The aroma is very mild, with a faint malted ramune like scent. On the palate, at first you can taste the flavor of the rice and the freshness of the ramune. Huh...? I thought it might be sweet... but it was short-lived. I immediately felt bitterness and alcohol, and the sweetness quickly faded away... This is definitely a dry sake! I had imagined dry sake to have a clear, watery taste, but this sake has a strong umami taste! I don't get tired of drinking it because I don't feel the slightest hint of sweetness! This could be a good everyday sake! The price is reasonable, too... Thank you for the treat! 3.8 out of 5.0 points
Japanese>English
Morishima純米吟醸 山田錦純米吟醸生酒
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家飲み部
35
たくし
The taste is similar to Shinshu Kameari, but slightly cleaner. The aroma is moderate and sweet. There is also a hint of gas. It's quite delicious. Thank you for the treat. 4.0 out of 5.0 points
Japanese>English
Hanaabi純米大吟醸 八反錦純米大吟醸おりがらみ
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家飲み部
17
たくし
It smells like rich pineapple and honey, typical of Hanayo baths... The taste is sweet first, and then bitterness and alcohol... It's a bit dry, after all. The aroma is rich, but the taste is rather refreshing. I think it is difficult to match it with food... I wonder what would go well with it? I thought it was suitable for a toast. 3.2 out of 5.0 points
Japanese>English
AramasaNo.6 X-type純米大吟醸生酒
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家飲み部
31
たくし
The aroma has a hint of a lactic acid type of scent... The sweetness and bitterness are just right, and the sourness is quite strong. It's clean but mellow and very easy to drink... Very tasty 🥺 This is my first time drinking this flavor and it's hard to explain. It's a great drink to pair with western food. It was a treat. 4.0 out of 5.0 points
Japanese>English
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家飲み部
22
たくし
This is my first time drinking Sharaku! The aroma is fresh, muscatty and lactic... It has a good amount of sweetness, sourness and bitterness and is very tasty🥺 I've tried it lukewarm and it's so good! I would drink it again... 4.3 out of 5.0 points
Japanese>English
Hanaabi純米大吟醸 さけ武蔵純米大吟醸
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家飲み部
26
たくし
My very first Hanayo bath! The aroma is a rich pineapple... very tropical... I thought it tasted very sweet, but it had a bitterness to it that made it seem dry! I stored it carefully and drank it, but it gradually mellowed, and when I drank it about a month later, it tasted the best! It has a gorgeous taste and is very good as a toast sake! I don't think it's suitable as a mid-meal drink. Thank you very much for the treat. 3.8/5.0 points
Japanese>English
Zaku純米大吟醸 岡山 朝日米純米大吟醸
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家飲み部
23
たくし
I had my first crop 🥺! The aroma is gorgeous, smells like pineapple! The taste is like pineapple juice... The taste is like pineapple juice... but less sweet, so it's a clean, light pineapple juice! And I drank it again a week after opening the bottle, and it seemed sweeter than the first day! Delicious! On the first day I felt it was a little lacking, but the sweetness has increased and made it a seamless sake🥺! Thanks for the treat. 3.9 out of 5.0 points
Japanese>English
Okushika山廃火入れ原酒 山田錦山廃原酒
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家飲み部
23
たくし
Today we will be drinking Oku-Shika, a 3 year old sake from Akushika 🥺. The aroma is of rice malt and a hint of lactic acid like yogurt... The color is brownish as it is an aged sake. When you drink it cold, you can feel the aroma of rice malt and the sweet and sour taste of lactic acid. The acidity is quite strong. The aroma of the rice malt is faint, and the acidity has softened a bit. Finally, hot...like rice malt? It smells like freshly cooked rice. It has a mild rice-like flavor with a hint of sourness. Personally, I found it best served hot. It has the aroma of Yamahai, mellowness, and a unique lactic acidity. It is quite delicious 🥺! It did not go well with the snacks I prepared today... I wonder what kind of food it would be good with? Oden? Thank you very much for the food. 3.0 out of 5.0 points/5.0 out of 5.
Japanese>English
Ippakusuisei純米吟醸 山田錦純米吟醸ひやおろし
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家飲み部
30
たくし
Tonight we have our first Ichibai Suisei 🥺. The orthodox ginjo aroma is fluffy and fragrant. It is a gorgeous and elegant aroma... When you drink it, you can feel the sweetness and sourness strongly. It's sweet and sour, and you can even feel a little gas! Then you immediately feel a pleasant bitterness and astringency. This bitterness makes it sweet and sour but refreshing. This is very delicious🥺I can drink as much as I want! Thanks for the treat. 4.0 out of 5.0 points/5.0
Japanese>English
Hououbiden日光 純米吟醸純米吟醸
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家飲み部
25
たくし
Tonight I had my first Hoho Mita 🥺 The aroma is mild, like white peaches? It smells like Kubota's Manju... A gentle sweetness spreads in the mouth! The balance of sweetness, acidity and bitterness is very good! You can feel the sake character, but it's very easy to drink! It is a little thick and soft, and it soaks into the body quickly. This is a very dangerous sake... It's so easy to drink that you can't help but drink too much...! It's a high-level all-rounder sake! Everything is just right! Thank you for the treat. 4.1 out of 5.0 points
Japanese>English