たくし
Today we will be drinking Oku-Shika, a 3 year old sake from Akushika 🥺.
The aroma is of rice malt and a hint of lactic acid like yogurt... The color is brownish as it is an aged sake.
When you drink it cold, you can feel the aroma of rice malt and the sweet and sour taste of lactic acid. The acidity is quite strong.
The aroma of the rice malt is faint, and the acidity has softened a bit.
Finally, hot...like rice malt? It smells like freshly cooked rice. It has a mild rice-like flavor with a hint of sourness. Personally, I found it best served hot.
It has the aroma of Yamahai, mellowness, and a unique lactic acidity. It is quite delicious 🥺!
It did not go well with the snacks I prepared today...
I wonder what kind of food it would be good with? Oden?
Thank you very much for the food.
3.0 out of 5.0 points/5.0 out of 5.
Japanese>English