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Who the hell is Miho...
They are using revived rice called Yatanso!
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SakenowaRecord your sake experiences and discover your favorites
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Kaze no Mori秋津徳607生酒
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Drank at a yakitori restaurant in Omori
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KameizumiCEL-24 愛山
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It is good when served chilled.
If left at room temperature, the acidity will increase.
Personally, I am not a fan of sake with strong acidity.
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Souvenir from Saku City, Nagano Prefecture.
Purchased at Saku-daira station of Hokuriku Shinkansen.
It is said that Saku City is the hometown of the author of "NORAKURO".
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Purchased at Sakuhira station of Hokuriku Shinkansen. It is a souvenir from Shinshu.
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This is a very dry sake from Chikusei City, Ibaraki Prefecture.
It was served with sushi.
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It has a fruity flavor with bitterness and acidity.
It is an atmospheric sake with a variety of flavors.
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It was a gift from a business partner.
I enjoyed it with my colleagues.
Thank you for the high quality product.
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It is a refreshing drink. The alcohol content is low at 13%, which gives it a light feeling.
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It has a sake degree of +28.
It was recommended by the store owner as "the driest sake in Japan".
It is good with sashimi!
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I have a bit of a problem with the aftertaste of cuppa.
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Dassai純米大吟醸 45
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This is my personal favorite sake.
It has just the right amount of umami and a very nice aftertaste, and I think it is a very complete or so sake.
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It does not contain banana juice, but it is a fruity liquor with a banana aroma.
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Gentle flavor from a mild mouthfeel
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Sake degree +6
Dry sake
Served with Crab Zosui (rice with crab)
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