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I found the bitter aftertaste to be distinctive.
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SakenowaRecord your sake experiences and discover your favorites
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Shoku酔いどれメロン
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Craft saké made with muskmelon. The image is like a melon shake for adults.
It has the flavor and sweetness of melon soda.
I think it's a rare one, but I don't think I'll try it again. I usually drink melon soda.
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Moderately matured "Shizen Shu" is packed fresh. It is an autumn-aged type that has become more flavorful and mellow.
I personally like this type of sake.
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Refreshing aroma with a slight effervescence and a clean mouthfeel. The taste is clean and mellow. Crystal color.
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An honest taste that makes the most of Kyoto's terroir. Soft and complex flavor with a mild aroma and lingering finish.
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Maruhi山廃純米 ひやおろし
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It is characterized by sweetness and acidity.
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Urakasumi is never a disappointment. It is easy to drink without excessive acidity.
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Masuizumi純米大吟醸 TORON
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Who the hell is Miho...
They are using revived rice called Yatanso!
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Kaze no Mori秋津徳607生酒
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Drank at a yakitori restaurant in Omori
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KameizumiCEL-24 愛山
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It is good when served chilled.
If left at room temperature, the acidity will increase.
Personally, I am not a fan of sake with strong acidity.
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Souvenir from Saku City, Nagano Prefecture.
Purchased at Saku-daira station of Hokuriku Shinkansen.
It is said that Saku City is the hometown of the author of "NORAKURO".
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Purchased at Sakuhira station of Hokuriku Shinkansen. It is a souvenir from Shinshu.
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