Yukinobijin特撰 純米吟醸
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What is this sour?
Summer Sake Goldfish label, said to have about twice the acidity.
It was so sour that it seemed to dissolve the enamel of my teeth, and it didn't suit my palate.
I heard that there is a version without acidity.
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We had it at a corner restaurant.
It has a pleasant texture on the tongue and a smooth finish. It is elegant with a pleasant sharpness and a firm umami taste.
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We had it at a corner store.
It has a fresh aroma and a clean mouthfeel along with a slight sparkle. The taste is clean and mellow. Crystal color.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
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Mild aroma
Mellow taste
Slightly refreshing, good as an in-between-dinner drink
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I found the bitter aftertaste to be distinctive.
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Shoku酔いどれメロン
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Craft saké made with muskmelon. The image is like a melon shake for adults.
It has the flavor and sweetness of melon soda.
I think it's a rare one, but I don't think I'll try it again. I usually drink melon soda.
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Moderately matured "Shizen Shu" is packed fresh. It is an autumn-aged type that has become more flavorful and mellow.
I personally like this type of sake.
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Refreshing aroma with a slight effervescence and a clean mouthfeel. The taste is clean and mellow. Crystal color.
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An honest taste that makes the most of Kyoto's terroir. Soft and complex flavor with a mild aroma and lingering finish.
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Maruhi山廃純米 ひやおろし
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It is characterized by sweetness and acidity.
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Urakasumi is never a disappointment. It is easy to drink without excessive acidity.
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Masuizumi純米大吟醸 TORON
