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Drinking it as is, you get a bread-like yeastiness.
Sourness, but with a bold flavor.
It has a strong umami when served with food.
Good with simmered dishes and nuta
Japanese>English
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ひゃ
At Kyushu Cuisine Izakaya
Super dry, but with a clean taste.
Easy to drink with no persistent aftertaste.
The taste and aroma are both deep and enjoyable for a long time.
Good with fat
Japanese>English
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Unfiltered and slightly yellow in color
Water clear
Alcohol is firm
A sense of crispness
Went very well with firefly squid
Japanese>English
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The first sip was impressively delicious.
The sensation of gradual sourness
matched with the sushi
Japanese>English
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Easy to drink with no habits in the good sense of the word
Taste that does not interfere with any meal
Japanese>English
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Solid flavor that you wouldn't think it was low alcohol.
It had a fluffy flavor and gorgeous aroma in it.
Spring-like, although I could also taste the acidity. Like cherry blossoms at night.
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nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
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Mr. NABE
Hi, I just wanted to let you know that I really enjoyed your recipe. It was very tasty and to my liking!
I will drink it again if I come across it again.
Japanese>English
ひゃ
Aroma is sweet
Not too hot, not too sweet
Not too spicy, not too sweet
Japanese>English
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completely
Japanese>English
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Although it is described as slightly dry, it feels more like a sweet wine.
It is smooth and easy to drink.
The soft aroma of rice is just right.
Japanese>English
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It is served at an izakaya (Japanese-style bar).
It is refreshingly sweet and has no sourness.
The flavor of the rice stands out from start to finish.
It goes well with sushi and crab.
Japanese>English
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The colors are stunning. Beautiful spring color.
I like the light acidity and spreading sweetness.
The aroma from the nose spreads softly and is delicious.
Japanese>English
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Clean and refreshing taste
Easy to drink, but with a strong flavor and delicious taste
I thought it went well with fish.
Japanese>English
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Sweet and refreshing taste that I like.
Very tasty.
Japanese>English
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Crisp and tasty!
You can easily enjoy it as if you were drinking water from the underground stream of Mt.
It is the best when served with niboshi (dried sardines).
Japanese>English
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Refreshing and aromatic, like muscat.
You can feel the sweetness of the rice.
The aftertaste is clean and refreshing, and seems to go well with Japanese food.
It was a delicious time!
Japanese>English
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Clean!
Japanese>English
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It tastes great with salmon milt and sashimi of the autumn swordfish.
It was refreshing and I drank too much.
It was crisp and would go well with strong flavors.
Japanese>English
Aramasa2023 アース
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First time to meet.
Mellow aroma like apple and pear
Gentle acidity
I really liked the aroma and flavor spread, which is totally different from other sake.
Japanese>English
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Really goes well with horse meat. Delicious.
Japanese>English