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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Silky" flavor, ranked by the strength of the impression.

# 21

3.65 pt.

Sakuramuromachi

Muromachi Shuzo Okayama

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Smoky CherryBlossom Subtle Silky Creamy Bitterness

Sakuramuromachi 1

Sakuramuromachi 2

Sakuramuromachi 3

Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...

Japanese>English

It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.

Japanese>English

〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.

Japanese>English

# 22

3.65 pt.

Godo Shusei Hokkaido

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Rum Dry Wine Penetrating Crisp Mild Silky Umami

Taisetsunokura 1

Taisetsunokura 2

Taisetsunokura 3

. At the "Laughing Gate" at the main station in Toyohashi Gentle spiciness, with a hint of rice flavor! Just a hint of sourness! Does it go well with strong flavored food? ✩3.5

Japanese>English

Honjozo🍶Kenkusetsu❄️ Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3 Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet. The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆. Dokyu Sanshiro @ Asahikawa 20231202

Japanese>English

I was attracted to it when I heard it was Asahikawa, so I tried it. I was told that it is easy to drink cold or warmed, but I had it warmed. It looks like a honjozo. Asahikawa, or rather the Oenon Group, is a widely used alcohol manufacturer.

Japanese>English

# 23

3.61 pt.

Uonuma Shuzo Niigata

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Umami Chestnutt Slow-sipping Astringent Wine Gulping Silky Sweetness

Tenjinbayashi 1

Tenjinbayashi 2

Tenjinbayashi 3

Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.

Japanese>English

Sake that is smooth and tasty This is also a sake that I would like to drink warmed.

Japanese>English

Light and dry, but with a hint of rice horse flavor.

Japanese>English

# 24

3.61 pt.

Ikeda Shuzo Kyoto

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Banana Muscat Fizzy

Ikekumo 1

Ikekumo 2

Ikekumo 3

Sake I received as a gift. It tastes like sake at first, but the aftertaste is refreshing and delicious. I think it is dry but easy to drink.

Japanese>English

The sake pours quickly at the beginning with a refreshing aroma, but has a clear and punchy aftertaste. It was perfect for the end of the meal.

Japanese>English

My first brand 😁. It has a good acidity. Perfect for summer 😆. I feel like I love this so much ✨ The lid blew off in seconds😅 It didn't blow out though. It was still shrieking and chilling when I poured it into the glass. It was chili. A brand I want to repeat next year.

Japanese>English

# 25

3.61 pt.

Chida Shuzo Miyagi

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Acidity Dry Umami Crisp Neat Silky Balanced Invigorating

Kurikomayama 1

Kurikomayama 2

Kurikomayama 3

A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.

Japanese>English

Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!

Japanese>English

Gin no Iroha is my favorite sake rice. It has a subtle aroma and a dry taste, and the acidity at the end makes it easy for drinkers to enjoy. My son drank more and more and left. It can be served warm or at room temperature.

Japanese>English

# 26

3.61 pt.

Minakuchi Shuzo Ehime

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Dogokurazake 1

Dogokurazake 2

Dogokurazake 3

7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.

Japanese>English

20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.

Japanese>English

20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!

Japanese>English

# 27

3.60 pt.

Asahi Shuzo Niigata

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CherryBlossom Crisp

Esshu 1

Esshu 2

Esshu 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

Japanese>English

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

Japanese>English

# 28

3.60 pt.

白神山地の四季

Yaesu Meijo Akita

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白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

# 29

3.59 pt.

Kumano Shuzo Kyoto

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久美の浦 1

久美の浦 2

久美の浦 3

This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.

Japanese>English

I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.

Japanese>English

OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!

Japanese>English

# 30

3.55 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Room Temperature Silky Astringent Sharp Light

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

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