キム 大翔Kamonishiki播州山田錦Kamonishiki ShuzoNiigata4/24/2025, 9:35:24 AM3/7/2025니이가타 국제에어리조트전문학교 신촌센터12キム 大翔I know the taste, but I drank too much that day to remember.Japanese>English
キム 大翔Kenshin山田錦 純米大吟醸 生原酒Ikedaya ShuzoNiigata4/24/2025, 9:32:41 AM3/7/2025니이가타 국제에어리조트전문학교 신촌센터30キム 大翔Actually, I don't really remember. I've had too much to drink, and that taste is like that taste.Japanese>English
キム 大翔YanmaNiigatadaiichi ShuzoNiigata4/24/2025, 9:28:31 AM3/7/2025니이가타 국제에어리조트전문학교 신촌센터31キム 大翔Actually, I don't really remember. It's because I drank too much.Japanese>English
キム 大翔Jikon千本錦 生 2024Kiyasho ShuzojoMie4/24/2025, 9:20:38 AM3/7/2025니이가타 국제에어리조트전문학교 신촌센터33キム 大翔Still soft and fragrant. A really nice sake, but with a hint of dust.Japanese>English
キム 大翔冨玲フレーフレーUmezu ShuzoTottori4/24/2025, 8:51:51 AM3/7/2025니이가타 국제에어리조트전문학교 신촌센터25キム 大翔It felt like old wine. I don't remember it well.Japanese>English
キム 大翔imayotsukasaブラック 極辛口 純米Imayotsukasa ShuzoNiigata4/24/2025, 8:39:16 AM3/7/2025니이가타 국제에어리조트전문학교 신촌센터26キム 大翔It is a dry and beautiful sake. Can't recall a few.Japanese>English
キム 大翔abe純米吟醸原酒 たかね錦阿部酒造Niigata4/24/2025, 8:35:36 AM3/7/2025니이가타 국제에어리조트전문학교 신촌센터30キム 大翔It's white, full of carbonation, sake juicy!Japanese>English
キム 大翔KokuryuさかほまれKokuryu ShuzoFukui4/6/2025, 11:10:26 PM3/7/2025니이가타 국제에어리조트전문학교 신촌센터33キム 大翔It is beautiful. Didn't feel very precious and wasn't dry a lot. It's a good sake.Japanese>English
キム 大翔Juyondai荒走り上諸白Takagi ShuzoYamagata4/6/2025, 11:01:42 PM3/7/2025니이가타 국제에어리조트전문학교 신촌센터33キム 大翔It still tastes like it can only be expensive. It's juicy, mellow, fresh sake.Japanese>English
キム 大翔Kohryu朱 無濾過 本醸造Takachiyo ShuzoNiigata4/6/2025, 7:21:26 AM3/6/2025니이가타 국제에어리조트전문학교 신촌센터33キム 大翔You can taste the alcohol strongly, but that doesn't mean it's a harsh or bad drink, and you immediately feel that it tastes good!Japanese>English
キム 大翔Mimurosugi特別純米 辛口Imanishi ShuzoNara4/6/2025, 7:15:13 AM3/6/2025니이가타 국제에어리조트전문학교 신촌센터35キム 大翔It is still a delicious sake. It is not just a dry sake.Japanese>English
キム 大翔Jikon八反錦無濾過生Kiyasho ShuzojoMie4/6/2025, 7:09:02 AM3/6/2025니이가타 국제에어리조트전문학교 신촌센터32キム 大翔It's still good. Soft, rich, balanced sweetness.Japanese>English
キム 大翔N-888premium 純米大吟醸Niigata MeijoNiigata4/4/2025, 4:01:13 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터28キム 大翔The acidity is very bad. You might be forced to say it's a banana aroma. The acidity makes the degree seem much higher. No sweetness.Japanese>English
キム 大翔スキ― 正宗特別本醸造musashino shuzouNiigata4/4/2025, 3:57:28 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터28キム 大翔It has a very rough and strong specific aroma.Japanese>English
キム 大翔Koshinotsuru純米Koshi MeijoNiigata4/4/2025, 3:53:53 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터26キム 大翔It feels dry, clean, and full of degrees, just as it is.Japanese>English
キム 大翔つなん藍吟醸Tsunan JozoNiigata4/4/2025, 3:51:25 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터26キム 大翔It's dry but with a little bit of sweetness.Japanese>English
キム 大翔Toyobijin純米吟醸50Sumikawa ShuzojoYamaguchi4/3/2025, 4:10:33 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터31キム 大翔The aroma is very good. It had the feel of a fine liquor, which is good.Japanese>English
キム 大翔Atagonomatsu彗星 純米大吟醸Niizawa JozotenMiyagi4/3/2025, 4:01:11 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터29キム 大翔It is a really rich and deeply flavored sake. Not too sweet and well balanced.Japanese>English
キム 大翔Kirakucho辛口純米酒Kita ShuzoShiga4/3/2025, 3:28:06 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터29キム 大翔It is dry and soft. Nice aroma too.Japanese>English
キム 大翔Gassan芳醇辛口純米Yoshida ShuzoShimane4/3/2025, 3:20:50 PM3/6/2025니이가타 국제에어리조트전문학교 신촌센터29キム 大翔It is a dry and refreshing sake. This brand has all the flavors you prefer.Japanese>English