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SakenowaRecord your sake experiences and discover your favorites
菊美人裏純米特別純米原酒生酒無濾過
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外飲み部
74
um
Alcohol content: 16 Yume Issen Rice polishing ratio: 60 The back side of Kikubijin. I have never had the front side, and this was my first time to drink the back side. The aroma has a lactic acid bacteria drink feel. The bitterness is predominant and the umami of rice can be felt. It is neither like a dry sake nor a medium dry sake. It is a sake that fits the expression "slightly dry. I think it goes well with all kinds of food.
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