bouken
Tochigi sake featured in Hankyu Department Store's Traveling SAKE.
Tochikane Daiginjo. Tochikane Daiginjo is made from Aizan and uses Abelia yeast. It is rare to use flower yeast in Aizan, isn't it?
Tochia Akane
Daigin
Aiyama🎵
Tochigo-Akane
Hana-Kobo
Aiyama🎵
Is it because of the use of floral yeast that it has a unique atmosphere while also being Aiyama-like?
I didn't take a picture of it, but I also drank a sweet potato shochu made with strawberry yeast. It had a strong sweetpotato taste and I wanted to drink it with soda.
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