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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Thin" flavor, ranked by the strength of the impression.
# 11
3.84 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Umami
Fruity
Bitterness
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought it on a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little It has a sweet, round, mature taste with a slight rice flavor. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. I like it with bonito sashimi, grilled fish, grilled vermicelli, and sea bream in sanbaizu (vinegared sea bream). and grilled wart, as well as sashimi of dried bonito. I enjoyed it with grilled bonito sashimi, grilled tempura fish, and grilled vermilion sea bream.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 12
3.81 pt.
Wakanoi
Wakanoi
Yamagata
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Wine
Bitterness
Light
Acidity
Gentle
Umami
CherryBlossom
It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!
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On the go. Cute label✨ Deliciously tasty(^-^)/
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Special Junmai 🍶Nakadori unfiltered raw sake✨. Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨ Guest house Numataya @ Rikuzentakata 20230825
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# 13
3.80 pt.
Yukikomachi
Fukushima
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Dry
Restrained
Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.
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It happened to be a campaign. I compared the two, and I think the dry sake is a safe match for Japanese food. When I came to my senses, I found that I drank much less of this sake. Maybe it's because it's easy to enjoy with food and it's what I prefer.
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Snow Komachi🤗 I had never seen or heard of this sake before, but this is the first time I've had it 🤗. Lately, hiyaoroshi sake is coming out one after another 🍶. It was so hot that it melted today, but already autumn sake...😔. I guess it's the effect of global warming, but I feel uncomfortable with the sense of season....... LOL! But when I see autumn leaves patterned label 🍁, I buy it 😆. Junmai Daiginjo for 1,800 yen ⁉️ is very cosy 👍🏼. The taste is... beautifully dry ‼️ lol Not too much sweetness, not too much aroma, not too much acidity, not too much alcohol...that's too much! So it was beautifully dry 🍶🍶.
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# 14
3.79 pt.
Watarai
Watarai Honten
Yamagata
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Wine
Honey
Fruity
We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.
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Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?
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pell-mell pickled in rice-bran paste, esp. as an antifebrile
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# 15
3.78 pt.
Kanozumi
Takechi Shuzo
Shiga
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Hot Temperature
Youthful
Umami
Fresh
Dry
Amino Acidity
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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のみやすい
# 16
3.75 pt.
口万
Hanaizumi Shuzo
Fukushima
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Acidity
Sweetness
Melon-flavored
Umami
Fruity
Bitterness
Subtle
Gradual
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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Hello. Thank you for drinking sake from my home town of Minamiaizu!
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It's for your drinking record 🍶📸. Rare raw sake at Kuchiman: ‼️
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# 17
3.73 pt.
Chiyonokame
Kameoka Shuzo
Ehime
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This is also the first time I have seen it. It was good as a food sake.
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This is also Ehime's Chiyonokame🍶. I bought this one as a set 💡. I don't know why I take pictures when I see a big fortune on the back 😎😎.
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It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.
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# 18
3.67 pt.
Kikukoma
Kikukoma Shuzo
Aomori
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At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.
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Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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# 19
3.64 pt.
喜久水
Kikusui Shuzo
Akita
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Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
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Third of five drinks 🍶.
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Akita business trip... (1) Kanto, hot 🥵. Last week was my trip to Akita... or rather business trip 😅. Speaking of Akita.... First of all, I bought a small bottle of this at a local supermarket. There are so many small bottles in the supermarket, I can't choose which one I like best 😳. Looks slightly yellow Is it solid? It was so rich and clean.... Oh my goodness, it's so rich and sharp 🤩. It's so good! The sake I quickly picked up was a winner 🎯. I'm so happy😊. I also saw the dry review... I'm not sure if it's a little spicy when the temperature rises.... I think it's about the same. Is my tongue weird? 😅 I'm sorry I didn't get a chance to drink outside this time. Next time I want to try Izakaya local sake 😊.
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# 20
3.64 pt.
白隠政宗
Takashima Shuzo
Shizuoka
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Dry
CherryBlossom
Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?
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Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!
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The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.
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