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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Thin" flavor, ranked by the strength of the impression.
# 11
3.89 pt.
口万
Hanaizumi Shuzo
Fukushima
134 check-ins
Acidity
Melon-flavored
Sweetness
Bitterness
Gradual
Umami
Fruity
Thin
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
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Light and full of fruity sweetness aroma, also with some rice sweetness - both raw and cooked rice. Other than that not much stuffs are spot - a pure one which I may want to have more complexity in.
# 12
3.85 pt.
Chiyonokame
Kameoka Shuzo
Ehime
128 check-ins
Subtle
Spice
This is also the first time I have seen it. It was good as a food sake.
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This is also Ehime's Chiyonokame🍶. I bought this one as a set 💡. I don't know why I take pictures when I see a big fortune on the back 😎😎.
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It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.
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# 13
3.78 pt.
Inogashira
Kasuga Shuzo
Nagano
108 check-ins
Fruity
Subtle
Bitterness
Sweetness
Invigorating
Nutty
Thin
Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.
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Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.
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SAKEWA Kansai Chapter 2024 New Year's Party Report: 1️⃣ 9️⃣ The 3rd meeting was at chuin, Aladdin's favorite restaurant 🚕. It is a simple standing-style restaurant specializing in sake, and leaflets with explanations were provided, so even I, who did not have much knowledge about sake, was able to drink with awareness 🍶. The first drink was Inogashira. When I think of "Inokashira" I think of a famous park in Tokyo, but this is Nagano sake ❄︎ The sake is made from Hitogokochi, which has a nice sweetness and flows smoothly without any peculiarities 💡. The label is so unique that I'm not sure what it means... 🌀
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# 14
3.75 pt.
Kikukoma
Kikukoma Shuzo
Aomori
79 check-ins
Spice
Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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Refreshing, fruity and easy to drink. I drank it at room temperature, but it seems to go in more like water when it's cold.
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# 15
3.74 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
58 check-ins
Fizzy
Amino Acidity
Delicate
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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# 16
3.73 pt.
Natsutafuyuzo
Akita
89 check-ins
Sharp
Smooth
Striking
Tranquil
Subtle
Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍
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Direct from the warehouse I got it at Eiraku in Akita. I bought it after I came back to Japan. It is as beautiful and soft as ever! It is a sake I would like to drink only on a daily basis 🍶.
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Natsuda Fuyuzo of Amanoto Clean and refreshing. I would say it is more on the dry side.
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# 17
3.71 pt.
Kame no Ou (King of Turtles)
Kusumi Shuzo
Niigata
96 check-ins
Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.
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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)
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The palate is clean, with an excellent fruity aroma and soft sweetness.
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# 18
3.70 pt.
Nichiei
Nakamura Shuzo
Ishikawa
97 check-ins
CherryBlossom
(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.
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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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# 19
3.67 pt.
Kitanosho
Funaki Shuzo
Fukui
113 check-ins
Smoky
Dry
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
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Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
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It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
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# 20
3.66 pt.
菊美人
Kikubijin
Fukuoka
63 check-ins
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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The initial taste is gorgeous and similar to Jikin, but the aftertaste is dry and inversely appealing.
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Japanese Sake Information Center 🍶A Set (Daiginjo)
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