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I happened to find it at a hotel in Katsuura and tried it. Hmmm, delicious.... It was fragrant, but the alcohol was not too strong, and I enjoyed it to the end. No wonder it is famous...
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SakenowaRecord your sake experiences and discover your favorites
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Drinking from the hotel's drinking set. It is the only one of the three that tastes sweet & robust.
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Drank it with the hotel's drink comparison set. I thought it was dry and made to go well with fish.
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We had it with the hotel's drink comparison set. It was similar to the Pacific, but this one seemed to go better with everything.
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At Flame of Goryokaku. It is good that it is dry and easy to drink during the all-you-can-drink party.
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Drinking at the Flame. It's rare to be able to drink sake in an all-you-can-drink plan at an izakaya, so I'm grateful.
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As the name on the label suggests, it is dry and easy to drink. There is a gusty feeling of alcohol afterwards. It is the kind of taste that makes you want to say, "This is what dry sake tastes like.
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Hidakami純米大吟醸(ブルーラベル)
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This one is sweeter and has a stronger aroma. The Junmai Hatsushibori is also spicier, which made for an enjoyable drinking comparison.
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Hidakami純米初しぼり かすみ酒
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The light blue bottle with a fish label and cute appearance. It seemed to be both dry and easy to drink with a sake-like aroma.
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Michizakura純米酒 Rclass
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I share my friend's. What did it taste like? I forgot... I think it was sweet...
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I get my friend's. I feel like I'm drinking water.
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Kokushimuso純米酒 にごりもふ。
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If you drink only the top clear part, it tastes clear and mysterious. If you drink it after mixing and muddying it, it tastes like sake. Slightly sweet.
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Niseko特別純米酒 秋しぼり
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Huruttei. The taste is so good that it comes from the bottom of your heart.
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荷札酒紅桔梗 純米大吟醸
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It should have been dry. The kind you can gobble down.
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White label with gold letters. It is spicy and has a delicious taste.
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Sweet. Fruity. A type of sake that is delicious on its own. I bought it at a sake brewery I was told about at the hotel, and I liked it.
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When I drank it in a hotel lounge, attracted only by the name, I was galvanized by Masuda. It was easy to drink, dry, and extremely pleasing to the palate.
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Dry and refreshing. It is thought to be delicious with fish. A standard one that can be bought anywhere.
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