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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Bitterness" flavor, ranked by the strength of the impression.

# 91

3.71 pt.

Niigatadaiichi Shuzo Niigata

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Fizzy Umami Fresh Bitterness Creamy Sweetness Fruity Juicy

Yanma 1

Yanma 2

Yanma 3

This is another favorite of mine, Yamama, this time an active junmai ginjo. The lid almost flew off! Close it immediately! I was so close... 5 minutes after opening the bottle, the taste is sweet and bitter with a strong bitterness and sparkling rice... I can't believe it's a sake anymore... delicious... and I can drink it again at 🙆♂️ as a food sake! I want to drink it again!

Japanese>English

(*^▽^*)🍶🍶🍶🍶 This is my first time in the mountains 🙋. The aroma is mild but fruity smelling. I'm not sure what to make of it. This is a great way to make sure you are getting the most out of your time with us.

Japanese>English

The aroma is soft 💠. Mellow, clean, oicy🍶✨. Nomiyasui😊 It's delicious(^-^)/

Japanese>English

# 92

3.71 pt.

大谷忠吉本店 Fukushima

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Toryu 1

Toryu 2

Toryu 3

It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.

Japanese>English

Despite its appearance, It has a fruity aspect and a moderate sake taste. It is very good.

Japanese>English

Toryu I have been drinking for a long time! ♡♡ This is a special sake for me, one of the first bottles that made me fall in love with sake! It's still delicious! ♡♡♡

Japanese>English

# 93

3.71 pt.

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Fizzy Umami Acidity Bitterness Fruity Sweetness Dry Fresh

Fudo 1

Fudo 2

Fudo 3

Fruity ginjo aroma from the moment the bottle is opened. .... The taste is sweet and bitter with a good aftertaste of bitterness! The unfiltered sake has a nice, wild and naughty taste.......................................................I'm having a small sip with yellowtail and radish.

Japanese>English

I love this one too 😘, Fudo from Nabeya...Nakakumi, new sake 🍶It's fresh and shiny 🍶 It's a new sake, so it has a little bit of a "horny" taste, but it's delicious 😋 I'm sipping it with a plate of sea bream, yellowtail and sea bass....yummy!

Japanese>English

I went directly to the pot store and bought it... it had been sitting in the fridge for a bit. .... When I opened the bottle, poof! Wow...it's alive! Aroma: Sweet aroma of Miyamanishiki! A good bitterness and sharpness after the first sip! I knew it had undeniable "high" potential....it's a delicious sake that goes well with food 🍶...Chiba sake 🍶 is not to be underestimated...I'm enjoying the Chiba marriage with the Unohana sardines from the Koshimon Shoten in Chiba...

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒不動ひやおろし純米吟醸生詰原酒１８００ml 【鍋店】¥3,455 日本酒不動純米吟醸備前雄町無濾過生原酒１８００ml 【鍋店(株)】¥3,850

Where to Buy

美好屋酒店

不動純米超辛口一度火入れ 720ml 【日本酒/千葉県/鍋店（株）】¥1,540 不動特別純米一度火入れ 720ml 【日本酒/千葉県/鍋店（株）】¥1,540

# 94

3.71 pt.

上川大雪酒造 Hokkaido

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Umami Acidity Cheese Bitterness Sweetness Firm Dry Balanced

Tokachi 1

Tokachi 2

Tokachi 3

It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.

Japanese>English

I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.

Japanese>English

It was very tasty(^-^)/.

Japanese>English

# 95

3.71 pt.

hatomasamune Aomori

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Hakkoda Oroshi 1

Hakkoda Oroshi 2

Hakkoda Oroshi 3

I went on a business trip to Aomori the other day and brought this as a souvenir. I vaguely matched it with squid or tuna. I thought it was probably a local luxury sake. It was a very tasty and elegant sake.

Japanese>English

The aroma is slightly fruity and crisp. When you take a sip of it, it comes in smoothly and mellowly. In other words, it is easy to drink, but it would be better if it had a little more depth of flavor. The final gulp is classic, and I feel that it is typical of Tohoku Aomori. ⭐︎:3.5

Japanese>English

Aomori sake 3 types at Daifukumaru near Aomori station We had them with Tasake and Hachisen! They all went perfectly with Aomori's delicious sashimi!

Japanese>English

# 96

3.70 pt.

Yumegokoro Shuzo Fukushima

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Fizzy Juicy Bitterness Ramune Umami Balanced Fresh Sweetness

Yumegokoro 1

Yumegokoro 2

Yumegokoro 3

This is the world's best regular sake from Yumeshin Shuzo. I had it at room temperature. It is a delicious sake that is full-bodied, deliciously sweet, with a touch of dryness in between 🎶.

Japanese>English

It's been a while since I've had a Yumeshin: ❗️ While Naraman is fruity and gorgeous, this sake has a robust taste and a slightly unique aroma 🤔. I don't mind it with a meal. but with just this one, it's a bit hard to drink 😅.

Japanese>English

Purchased in a set sale with Tobiroki. Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman. I was relieved and at the same time I was relieved, but at the same time I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅. Fukushima's original yeast "Utsukushima Yume Yeast" is used. The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space. It was launched to the ISS last year and spent 37 days in a zero-gravity space. It has a light touch of sweetness, followed by a slightly dry taste. It is a bit dry after a light touch of sweetness, but it is rather fruity.... But it's a bit fruity.... But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all. I realized that Yumeshin is not dry at all 😂.

Japanese>English

Where to Buy

うめえもん会津

夢心酒造夢心純米酒 1.8L¥2,640 夢心純米吟醸【夢心酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ (1800ml)¥3,960

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

夢心会津金印普通酒 1800ml ゆめごころ夢心酒造¥1,980

# 97

3.70 pt.

# 98

3.70 pt.

Masudatokubee Shoten Kyoto

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Fizzy Umami Sweetness Bitterness Acidity Crisp CherryBlossom Invigorating

Tsukinokatsura 1

Tsukinokatsura 2

Tsukinokatsura 3

It is a nigorizake made from Junmai Junmai Nakakumi. It is quite dry and has a strong bitterness, but as the temperature rises, you can taste the umami sweetness. It is a delicious sake 😋.

Japanese>English

This Sake starts very bold with strong and bright flavors of tart apples and butterscotch. There is enough acidity to give this a short dry finish. Wow, the explosion of flavor woke me up. 😳

When I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one. Strong taste. Shuwa shuwa. I almost gushed out. The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle. Personally, I don't think it goes well with Tsuki no Katsura...

Japanese>English

# 99

3.70 pt.

Kamikawataisetsu

上川大雪酒造 Hokkaido

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Umami Acidity Bitterness Lingering Fizzy Fruity Dry Sweetness

Kamikawataisetsu 1

Kamikawataisetsu 2

Kamikawataisetsu 3

First time to drink Hokkaido sake outside 😭. And that's Kamikawa Taisetsu, I'm so impressed❗️. I've been to Hokkaido for a while now and I've never been to Hokkaido before. I want to go to Hokkaido in a while😍.

Japanese>English

Citrusy acidity with white malted rice. Light sweetness like white wine. It has a refreshing aftertaste. It is easy to pair with meals, especially fish. Sake rice is Ginpu from Hokkaido, and the rice polishing ratio is 50%. The alcohol content is a little light at 14 degrees Celsius.

Japanese>English

It is the first Kamikawa Taisetsu. I was attracted by the white koji and bought it. The aroma is of citrus and lactic acid, with some caramel. In the aftertaste, there is a touch of vinegar. So, of course, the sourness is dominant. There is also sweetness, but it is characterized by a sharp acidity. The aftertaste is also sour. The umami is mixed in there. Rather than being crisp, it is a very drinkable sake. It is surprising that it is low alcohol and white malt. It can be fully enjoyed alone.

Japanese>English

# 100

3.70 pt.

Fukuchiyo Shuzo Saga

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Fizzy Fruity Umami Orange Bitterness Sweetness Acidity Steady

Nabeshima 1

Nabeshima 2

Nabeshima 3

I don't often drink aruzome, but I bought this one because it was Nabeshima... The ginjo aroma is fruity... the mouthfeel is sweet... then a nice lingering bitterness... it's a gem! Delicious 😋Supplementation of stamina in the intense heat! Hand-roasted domestic eel from a certain supermarket as a side dish...mmmm! This eel is delicious 😋 Teyaki from Kagoshima 😋 This Kyushu marriage...yes!

Japanese>English

The aroma is sweet and fruity...the mouthfeel is sweet and bitter...and the aftertaste is sharp! The balance of sweetness and bitterness is exquisite...delicious...even when drunk on its own...with a side of salted sea urchin and squid...yuck! So good...no wonder it's so popular...so good...so good!

Japanese>English

(∇｀｀ 🍶🍶🍶🍶 Nave-sama club activity 🐧I got a special pure raw purchased last year 😀. The aroma is mild😊 on the palate, you can feel the slight gassiness that is typical of Nabeshima ✨ there's a firm mellow sweetness and bitterness 😚 As expected from Nabesama it's delicious 😘. I paired it with the Echizen Organic Hamana Miso I bought the other day in Fukui ✨🥳.

Japanese>English

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