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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Bitterness" flavor, ranked by the strength of the impression.

# 71

3.65 pt.

Hiroki Shuzo Honten Fukushima

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Balanced Umami Bitterness Fruity Neat Sweetness Acidity Steady

Hiroki 1

Hiroki 2

Hiroki 3

Aroma: Fresh and clean, with a hint of citrus? Sweet and tasty, with a good amount of bitterness in the aftertaste...sharp! Good as a food sake 🍶...but like last time, personally, it is not my favorite sake 🍶I would like to try other specs of Tobiroki...

Japanese>English

Mild ginjo aroma. It is suitable for sipping. It is also suitable as a sake for eating. Of course, it can also be used by itself. It is an all-purpose type.

Japanese>English

Has it been a little while? Tobiroki that was sleeping in the fridge! Opening the bottle♪ Refreshing citrus aroma, strong bitter sweetness and bitterness from the first sip. .... Hmmm! Unlike the sake I had imagined, it is dry? Is this the kind of sake it is? Is it light and dry? I guess it's possible if it's a food sake 🍶... Personally, I'm not a fan of it...

Japanese>English

Where to Buy

お酒の専門店　『松仙』

前掛けシリーズ！『飛露喜』¥3,190

# 72

3.64 pt.

Momokawa Aomori

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Dry See-through Crisp

Nebuta 1

Nebuta 2

Nebuta 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

Japanese>English

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

I think it tasted pretty harsh. It was hard to drink it all, but it was delicious!

Japanese>English

# 73

3.64 pt.

Nakano Shuzo Oita

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Sweetness Strawberry Umami Fizzy Acidity Fruity Bitterness Flamboyant

Chiebijin 1

Chiebijin 2

Chiebijin 3

Sweet but not cloying and refreshing. Very easy to drink 😊. I would love to drink it while touring the hot springs in Oita 🥰.

Japanese>English

(*^▽^*)🍶🍶🍶🍶 Mild taste. It is easy to drink. It is easy to drink. It is delicious.

Japanese>English

April 11, 2024 Dinner at home. I got some Tokuhin (octopus) sashimi, so I opened a bottle of sake. I opened a bottle of sake. I chose Ura-chiebijin. When I opened the bottle, I heard a nice sound. The sound of a "pop" was heard when the bottle was opened. The aroma is fresh with a hint of acidity. When you take a sip, you can feel a slight When you put it in your mouth, you can feel a slight chirichiri-ness on the tip of your tongue. A fresh, modern style with a refreshing sweet and sour taste. It can be matched with a variety of dishes, both Japanese and Western. It can be matched with a variety of dishes, both Japanese and Western. It is the same as the Oibai Macho Aizan 80 draft that we drank the other day, This is also a bottle that must be repeated. Tokubin no Sashimi sashimi, simmered freshwater goby, fried horse mackerel I enjoyed it with sashimi of Tokubin sashimi, simmered sashimi of ichigo, fried horse mackerel, and tempura of kibijo.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

ちえびじん生もと純米酒¥1,650 ちえびじん備前雄町　特別純米酒　生酒¥1,760

# 74

3.63 pt.

Kubota Shuzo Kanagawa

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Umami Dry Fizzy Bitterness Balanced Fresh Crisp Sharp

Sagaminada 1

Sagaminada 2

Sagaminada 3

Sagaminada...and my favorite Omachi...a perfect balance of sweetness and bitterness...a perfect balance of sweetness and bitterness! It's delicious on its own, but Sagaminada is a perfect food sake 🍶 for maximum performance! Today, I'm having a nabe (hot pot) 🫕♪ with "salted swordfish" from Minami-Boso as a side dish: .... I'm having a little bit of it...

Japanese>English

Fruity aroma of Omachi...sweet aroma...mouthfeel...ummmm Omachi's sweet rice flavor...nothing to say! Delicious... Sagaminada! It's great on its own... but it goes great with fish... and I'm having it with grilled barracuda... and sipping on it...

Japanese>English

It goes well with fish and seafood... I'm having it with bonito sashimi, bonito tataki, boiled skin, and today, sashimi of mehikari that I got during my expedition to Iwaki, Fukushima... I'm having it with small bites...! Aroma: Slightly smells like seme, yes, Sagaminada...strong bitterness, sweet bitterness! Then it's sharp!

Japanese>English

Where to Buy

はせがわ酒店

相模灘特別本醸造美山錦1800ml日本酒久保田酒造神奈川県¥2,459

# 75

3.63 pt.

Ariga Jozo Fukushima

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Dry Fresh Bitterness Popping Fizzy Acidity Flamboyant Apple

Jin'ya 1

Jin'ya 2

Jin'ya 3

We enjoyed it very much(^-^)/.

Japanese>English

I don't know if the taste is mellowed by being stored at temperatures below 0℃❓I don't know, but it is refreshing and very nice summer sake! I don't know, but it's refreshing and very nice like a summer sake.

Japanese>English

Good balance of bitter and sweet tastes. Easy to drink!

Japanese>English

# 76

3.62 pt.

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Sweetness Acidity Bitterness Floral Fruity Umami Peachy Yogurt

Emishiki 1

Emishiki 2

Emishiki 3

At home. It is the first Shiki. The aroma and taste were gorgeous and fruity. It has a crisp taste and is a popular brand. It is a brand that I would like to repeat.

Japanese>English

Brewed with cherry blossom yeast, This junmai daiginjo is only available in spring. It has a refreshing acidity and sweetness, The alcohol content is a little light at 15 degrees Celsius. Be careful not to drink too much.

Japanese>English

( **艸`)🍶🍶🍶🍶 Today I had my first Laughing Four Seasons in about 10 years 😃. The aroma is mild🤔The mouthfeel is smooth and soft😊The impression on the palate is a gentle acidity, with a beautiful sweetness in the aftertaste 😚The aftertaste is clean and crisp 😘. The fourth picture is the pork belly set meal W at Uchuuken Shokudo where we went for dinner after taking a walk 🤤. I ate this and drank some Laughing Four Seasons and my holiday is ready 🥳.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

笑四季Sensation　純米朱(あか)ラベル　火入れ　2019-20¥1,595 笑四季Sensation　純米朱(あか)ラベル生酒　2022-23¥1,815

# 77

3.62 pt.

Daiichi Shuzo Tochigi

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Fresh Flamboyant Umami Acidity Bitterness Fruity Crisp Sweetness

Kaika 1

Kaika 2

Kaika 3

Enjoy the day of Risshun. Ahhh, it's delicious.

Japanese>English

I finally opened it. This is the time of year to drink.

Japanese>English

As understood from the label, it is an original label of Hotel Epinar Nasu that probably exists in Nasu Kogen. The aroma is like a picture of green apples🍏. I drank it with cold sake, but it was a little sweet and very refreshing. It is easy to drink because there is no spiciness of alcohol. There is no strong impact on the palate, but it is a delicious sake😄. It goes well with sushi🍣👍. I also really liked the match with yuba😋

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

開華純米大吟醸　秋田酒こまちSAITOCHALLENGE720ml【栃木県佐野市　第一酒造】¥1,980 開華純米大吟醸　秋田酒こまちSAITOCHALLENGE1.8L【栃木県佐野市　第一酒造】¥3,960

# 78

3.62 pt.

Shuzo Choseisha Nagano

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Melon-flavored Umami Pineapple Fruity Bitterness Sweetness Fizzy Acidity

Shinanotsuru 1

Shinanotsuru 2

Shinanotsuru 3

I've been wanting to drink it for a long time 🍶 Open the bottle, a faint aroma of sweet rice... Despite the classical label, it's a mellow, sweet and delicious 😋 I'm having it with an eel tempura and 3 seasonal fish dishes...sipping it slowly...popular Nagano sake 🍶...no disappointment! No misses...

Japanese>English

Refreshing, refreshing, fruity🌸🍶✨ Yes, it's very delicious! I enjoy it very much.

Japanese>English

I wanted to fill in the map of Nagano, so I bought this limited edition Shinanotsuru sake. The fruity taste of the Shinanotsuru, the slight fizziness, the slight bitterness, the clear mouthfeel is also nice❗️I love it😂. Shinanotsuru, Shinshu Kameari, Kawanakajima, Sogape, Masumi... Nagano has a lot of attractive sake 🤤

Japanese>English

# 79

3.62 pt.

Masudatokubee Shoten Kyoto

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Fizzy Bitterness Sweetness Umami CherryBlossom Acidity Invigorating Crisp

Tsukinokatsura 1

Tsukinokatsura 2

Tsukinokatsura 3

It is a nigorizake made from Junmai Junmai Nakakumi. It is quite dry and has a strong bitterness, but as the temperature rises, you can taste the umami sweetness. It is a delicious sake 😋.

Japanese>English

This Sake starts very bold with strong and bright flavors of tart apples and butterscotch. There is enough acidity to give this a short dry finish. Wow, the explosion of flavor woke me up. 😳

When I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one. Strong taste. Shuwa shuwa. I almost gushed out. The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle. Personally, I don't think it goes well with Tsuki no Katsura...

Japanese>English

# 80

3.62 pt.

Gensaka Shuzo Mie

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Umami Acidity Firm Bitterness Sweetness Dry Tranquil Hot Temperature

Sakayahachibee 1

Sakayahachibee 2

Sakayahachibee 3

Nutty aroma. Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle. It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.

Japanese>English

The aroma is like lactic acid bacteria of yogurt. The taste is sweet and bitter with a strong bitterness. This is a good sake to drink while eating 😋. It's so good!

Japanese>English

Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.

Japanese>English

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