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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Smoky" flavor, ranked by the strength of the impression.
# 31
3.31 pt.
GOZENSHU9
Tsuji Honten
Okayama
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Caramelized
Invigorating
Acidity
Umami
Full-bodied
Room Temperature
Mellow
Smoky
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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I had it with mizutaki at a Kyushu restaurant a little distance from my house. It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice! The flavor of the rice is very good.
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# 32
3.31 pt.
Kakunoi
Inoe Shuzo
Oita
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Acidity
Flamboyant
Thick
WesternPear
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
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Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
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平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
# 33
3.25 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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# 34
3.20 pt.
Ginrin
Naba Shoten
Akita
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Cooled Sake
Acidity
This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.
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An accompaniment to a spur-of-the-moment trip to Akita 🚄. Mild sweet and sour taste of No.6 yeast 🍹. I can drink it up on the way to and from a 2 day/night trip. It is a versatile drink that can be enjoyed with or without food 🥴.
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We will receive Akita souvenirs. Alcohol content: 15%. Rice polishing ratio: 78
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# 35
3.19 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Acidity
Cooling
Full-flavored
Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.
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Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage
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# 36
3.12 pt.
Fusozuru
Kuwabarasakaba
Shimane
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Cooled Sake
Hot Temperature
Firm
Gentle
Room Temperature
Umami
Acidity
Shaoxing Wine
The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!
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Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️
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. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
扶桑鶴
【特別純米】凌雲
1800ml
¥3,190
# 37
3.11 pt.
太陽
Taiyo Shuzo
Hyogo
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Umami
Shaoxing Wine
Vigorous
Cooling
Caramelly
Weighty
Nutty
Cheese
🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
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"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
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The aroma has a strong alcohol taste. The mouthfeel has a hint of umami, The taste is firm on the throat and passes through the nose. It is just like being pierced by strong sunlight.
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# 38
3.08 pt.
Koimari Saki
Koimari Shuzo
Saga
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Fruity
Acidity
Fizzy
Juicy
Sweetness
Umami
Balanced
Crisp
It's juicy with a delicious, dark sweet and sour taste 😋. It has a unique sourness that makes it so delicious that you can't help but gulp it down. I'm getting a bit of a throat 🤣.
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Sake Day I wanted to open something from the fridge😅. I've never heard of this sake before but I've been curious about it since Mariponnu's check-in 😊. First Koimari! I can't imagine how good it smells from the label. It's very fruity and sweet! It also has a nice exit feeling. The finish is clean and crisp👍👍.
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(2) Ko-Imari Sake Brewery I mean limited edition sake, once a year! The 🦓 zebra label is cool too~! Now, a sip... delicious ☺️👍 It has a gassy feeling! Slightly gassy! Fresh and light nigori. You can drink it quickly ⤴︎⤴︎
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# 39
3.08 pt.
Hakugakusen
Yasumoto Shuzo
Fukui
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Umami
Lingering
Dry
Sharp
Acidity
Crisp
Bitterness
Invigorating
The aroma immediately after opening the bottle is thin. The taste is light and gentle. It's too beautiful to drink 😁 Let's try it at room temperature.
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(*^▽^*)wdwdwdwdwd It is a purchase when I went to Fukui Prefecture last week. I was attracted by the pop of "Shah of Gundam" and bought it. The aroma is mild immediately after opening the bottle. It is a very good product. taste. It is quick and refreshing. It is a small bottle of 300ml, so it was a moment💦
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Looks like: .... Pale amber in color. Aroma is ripe apples? The mouthfeel is like apple vinegar...sweet and sour with a slight bitterness. It's an image of traditional Japanese sake. I'm drinking it with "blowfish skin" and "boiled nameta".
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# 40
3.07 pt.
かっぱ
Yonetsuru Shuzo
Yamagata
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Dry
Crisp
Special Junmai Tanki Smooth, light, a little bitter. Not gorgeous. Dry taste. No frills👍. Bought at Hasegawa Sake Shop @ Tokyo Station Gransta 20210219
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かっぱ!!
Refreshing aroma with a mild, slight smell of melon rind. The taste is rice-based and has a sweetness in spite of its super dryness. The taste is more of a classic type, but not heavy and easy to drink. It's just an ordinary tasty sake.
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