たさごり
★★★★⭐︎ 4.1
Mellow sweet taste Fruity, easy to drink, slurpable
Melon-like sweetness
Japanese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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たさごり
3.4
Slightly mellow, sweet
Sweet, broad, deep flavor
Japanese>English
たさごり
3.7
Strong and sharp, good with sashimi, etc.
Japanese>English
たさごり
3.8
Easy to drink, with a sharp taste.
Japanese>English
たさごり
★★★★⭐︎4.2
Light, slightly dry, not harsh, with a sharp taste.
Easy to drink, like water. I like it.
It is delicious on its own, but it is also good with seafood.
Japanese>English
たさごり
★★★★⭐︎4.1
light, slightly dry, umakuchi
Easy to drink with a clear taste and a lingering umami flavor.
At the same time, a hint of sweetness spreads, and the deliciousness of sake can be felt.
Japanese>English
たさごり
★★★★⭐︎4.5
Light, slightly dry
Easy to drink, very refreshing, and you can drink it as if it were water.
Good to drink by itself or with sashimi
Japanese>English
たさごり
★★★⭐︎⭐︎ (3.4)
Dry taste that comes in easily
Slightly dry
Looks good with sashimi, etc.
Japanese>English
Haginotsuyuオオカミ 渡船 生
たさごり
Full-bodied and sweet
Aromatic, rich and heavy taste
Tastes like a red wine, and is suitable for red meat.
Japanese>English
Hideyoshi八乙女 酒蔵開放記念週
たさごり
★★★⭐︎⭐︎3.3
Mellow and dry
Strong aroma, fragrance spreads on the palate
Easy to drink with no peculiarities
Japanese>English
翠玉特別純米 無濾過 生
たさごり
★★★⭐︎⭐︎3.3
Easy to drink without spikes, but with a strong sake flavor.
The taste is likely to be well received by sake lovers.
Japanese>English
たさごり
★★★★⭐︎ 4.1
Super sweet, very easy to drink even for sake beginners
Rosé color and gorgeous appearance
Japanese>English
Mizutoriki特別純米 中取り
たさごり
★★★⭐︎⭐︎ (3.2)
Easy to drink, but has a chemical aftertaste
There is a peculiar taste
Japanese>English