The sweetness of the rice and the raw density of the rice is don't like it.
When you go through the sweetness, the aftertaste is spicy for a moment, then comes the viscous sweetness of the rice
It's thick and tasty, kind of like makgeolli.
Personally, I'd like it if it were a little more amazake.
Sourness and spiciness prevail over the sweet and spicy flavor of the rice.
Sorry, but I don't like it that much.
It tastes like nail polish or nail polish remover.
So I just poured it over the atmosphere without really tasting it.
It's supposed to be fruity and easy to drink like a junmai ginjo, but I could taste the deliciousness of the rice.
I like nigori and doburoku, but I thought it had a very nice mild sweetness, like a less dull version of them.