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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Juice" flavor, ranked by the strength of the impression.
# 61
2.82 pt.
Yoshinotomo
Yoshinotomo Shuzo
Toyama
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Apple
Floral
Dry
Toyama Eki-naka Sake BAR, No.12 Yoshinotomo, nigori sake Alcohol content 17%. Rice polishing ratio 65 When it comes to Junmai sake, Yoshinotomo is the best. It is light nigori, light shuwashi, silky dry and delicious😃.
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2024 Spring Evening - Tasting New Sake - 18Last. Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou As I recall, it is a current sake with apple blossom yeast. I heard that there were 40 kinds of sake at this banquet, but only 18 made it to the end. Each brewer's brewing water was also offered as a Wakarimizu. We were fully entertained, thank you very much to the secretariat 😊.
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It doesn't interfere with the food at all, it just goes right in. Very easy to drink.
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# 62
2.81 pt.
Snow drop
Fukushima
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Yogurt
Peachy
Juice
Strawberry
Silky
Aizu rice, Aizu milk, Uchida's orange 🍊 Holy sake-based yogurt liqueur! A refreshing, sweet and seductive adult taste.
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- I bought this sake because it is made from Akebono Shuzo "Tenmei" junmai sake and Aizu Chuo Dairy's "drinkable yogurt". It is a thick yogurt liqueur that you can drink in gulps! It's an occasional drink. ‼︎ delicious. ‼︎
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At Fukushima-ken Iizaka Onsen Suriage-tei Otori Snow drop Miyabukuro strawberry Sake based yogurt liqueur Almost strawberry yogurt because of 5% alcohol Sweet taste
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# 63
2.80 pt.
Homarekokko
Tsuchida Shuzo
Gunma
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Yogurt
Acidity
Room Temperature
Complex
Dry
Juicy
Umami
Juice
I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️
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I think I prefer it at room temperature. It goes well with strong Japanese food.
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I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.
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# 64
2.80 pt.
元帥
元帥酒造
Tottori
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Grape
Drinking at home. Slightly sweet and delicious sake!
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I got this at a sake brewery when I stopped by Kurayoshi on a trip. It was 20 degrees Celsius, sharp and dry sake🍶 I bought this one after being allowed to sample a variety of sake. I was told by the store staff that it was very strong, but it was very weak!
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My daughter in Izumo sent me a bottle of sake as a birthday present. She went on a trip to Kurayoshi in Tottori Prefecture and bought it at a sake brewery 🍶. She went to Kurayoshi in Tottori Prefecture and bought it at a sake brewery. Genshu, first time to drink it. Tastes like rice Gentle rice sweetness 🍚. It's refreshing, and if I had to guess, it's more of a dry type, but there's almost no sourness. I think I haven't had a sake like this in a long time. I had never heard of this sake, but it is delicious 😋. My wife and my second son sent me some choko (cups)...they are all sake related... 😂. No, my eldest son and his wife sent me tennis and bicycle caps and a holder for my bicycle. So my daily life = tennis, biking, and drinking? I guess it fits 🤣. Thanks guys 🥰.
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# 65
2.80 pt.
Kotosennen
Saito Shuzo
Kyoto
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Fruity
Mellow
Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
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Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.
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2024/6 Anniversary trip
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# 66
2.79 pt.
Fukunishiki
Fukunishiki
Hyogo
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Acidity
Umami
Fresh
Fizzy
Sweetness
Invigorating
Firm
Fruity
It arrived just a few minutes ago. This morning, the sake was pressed early in the morning. It seems I forgot to buy it last year, but this year I reserved it and bought it. I couldn't stand it, so I had a cup in my inoguchi. I love Tomikunishiki, but this year's Risshun morning pressing has a little acidity, a clean throat, and not much of an aftertaste. It's delicious!
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I went to the Tomikunishiki New Sake Festival yesterday and today. I bought a bottle of Shiboritate and sake lees this year too. I opened the bottle right away. This year's Shiboritate seems to be more fruity than usual. It's delicious. I love Tomihunishiki after all❤️.
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It's that time of year again ♪ We were able to get enough plums for two bottles, so we have two this year. One of them, actually I couldn't pickle plums last year because of the bad harvest, so I left it, but I hope it's okay. Basic shape and refreshing. I'm looking forward to winter ☺️.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
富久錦
富久錦
スパークリング純米酒 Bucu(ブク)
250ml
¥990
富久錦
富久錦
純米 Fu.(ふ)
500ml
¥1,210
# 67
2.79 pt.
Type-FY2
Wakanami Shuzo
Fukuoka
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Acidity
Invigorating
Apple
Wine
Grapefruit
Peachy
Fruity
Juice
The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!
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Sweet! Rich! Easy to drink with little to no aftertaste!
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Light, refreshing sweetness. Fruity like a white wine.
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# 68
2.78 pt.
Kinryu
Ichinokura
Miyagi
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Dry
It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.
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Clean, slightly woody aroma. Contains ? Somewhat chemical, unusual taste. Somewhat green, peanutty, aromatic. Sharp bitterness. I don't like it. Taste level 2/5
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Slightly refreshing aroma. When you drink it, it has a smooth graininess. It has a strong sweetness, and a rice flavor with a sense of tanginess. It is quite full-bodied. The impression of the title "super dry" is different. The alcohol has a pungent taste. Taste level ☆3/5
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# 69
2.78 pt.
Yuki no Mayu (Kamosu Mori)
苗場酒造
Niigata
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Fizzy
Yogurt
Fruity
Acidity
Sweetness
Lychee
Calpis
Juice
Sake degree -30 enjoyment. Smells fresh, like sliced apples. It has a smooth texture, pear-like nuances, and a slight effervescence, with a nice balance of a little sourness and bitterness. The lactic acidity, umami of rice, and a little bit of alcohol make it refreshing and delicious after drinking! I was surprised at how easy it was to drink because I was imagining a sweet juice. It has a buggy feeling like other sake is bitter because it is sweet but doesn't make you feel sweet. Day 2. Clear and good! Would buy again.
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What the hell? Yum Kore! Shuwa shuwa fruity♪ I didn't know there was such a modern sake in Niigata? I was impressed. I definitely recommend it to people who like Kaze no Mori and Sancho. Perfect for a hot day like today. I drank the 4-pack bottle instantly after chilling it down to the perfect temperature. I'm sure I'll be a repeat customer.
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On the second day of my trip to Niigata, I bought this at a liquor store near Niigata Station. I had been curious about it for a while, so I decided immediately. It has a rich sweetness and flavor, and a refreshing slight carbonation. I am very satisfied with it.
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# 70
2.78 pt.
Tono-Doburoku
Minshuku-Tono
Iwate
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Fizzy
Yogurt
Acidity
Pineapple
Milk
Cheese
Calpis
Juice
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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