Sweet and sour, cold and room temperature 511110
Sweet, sugar water-like sake
One of the sweetest in the KAREN series
Japanese>English
Sweet and sour, cold and room temperature 311110
Low alcohol sake with a gentle sweetness
One of the "KAREN" series
Japanese>English
There are aromas of mitarashi, cooked rice, pear, and honeysuckle. The attack is rather weak, with mild acidity, residual sugar and a rather long finish.
At Aomoriya, Ikebukuro
13 degrees Nomiyasui, but you can also enjoy its robust flavor as you drink more of it.
Nebuta at the entrance
Japanese>English
@中目黒
Sweetness: 3
Umami: 3
Astringency: 2
Acidity: 2
Bitterness: 3
Fullness, body: 3
Flavor: Apple
The color is almost transparent, and the head aroma is soft and raw.
On the attack, the sweetness and umami of the rice smoothly passes through the nose, followed by an apple-like lingering aroma.
The bitterness that lingers at the end is not heavy at all, but it is still very tight.
Although the alcohol content is 13%, you can enjoy the sweetness and umami of the rice and drink it easily without getting tired of drinking it 😆.
On the second day, there is no particular change in texture as the sake is still stable as a fire-brewed sake.
It is still an excellent food sake and goes well with teriyaki yellowtail and canned mackerel!
Delicious!" but more like "Oh, it's so good!"...lol
The last additional drink in the Holy Land
Actually, this one was the most surprising.
Daiginjo-strength sake
The world is a scary place!
Japanese>English
Amanoto. There was something about the taste that was more robust than normal.
Japanese>English
There were so many things I wanted to drink, I was lost and confused.
The aroma is light.
Smooth and smooth.
The aroma of rice is soft and pleasant.
It has a clean and pure taste.
The taste of rice is firm and mellow.
It is pure, sweet, and charming with low acidity.
Maruyu
Shimoetsu Shuzo
Maruni-Niboichi Junmai Ginjo
Unfiltered, bagged, unrefined, unrefined sake
The brewery is located in Aga-machi, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 55%.
Soft and gorgeous aroma, gentle flavor of rice, and freshness of refreshing acidity.
and freshness with a refreshing acidity.
and a fresh sense of acidity.
It has a well-balanced, refreshing taste.
#Nihon-shu
Japanese>English
BY2016. junmai ginjo unfiltered bagged sake.
I love Gohyakumangoku, but when heated, it becomes very sexy and glossy.
This is an erotic sake!
Japanese>English
Peach aroma fills the mouth and volatilizes dryly.
I tasted it for the first time and it is an easy drinking sake. I will try others!
Japanese>English
Freshness with acidity and bitterness is light. The savory bitterness with the involvement of the ori may be a characteristic of Orikarami from Aizu. The sharpness and overall balance are also good.
I would like to recommend it to my friends among those I have tasted this year. It is brewed well!
Japanese>English
Yume-no-Kou
Wadaya Hanpukai's February item, a limited edition light nigori.
It has a nice sharpness and little bitterness, but for some reason I didn't like it a bit. It has a grapefruit flavor? It may have some grapefruit flavor.
With Sunazuri and scallion juice. Deliciously dry. Asahi 65
Japanese>English
WASHIN. Wa ni Kokoro.
I bought this when I went to Okayama on a business trip.
People in Okayama have warm hearts.
At first I thought it was hard to drink, but it lingers on.
Japanese>English
The second "Enjoying delicious sake with the brewery owner" party
Namba Shuzo "Washin" Tsuyama City, Okayama Prefecture
Currently the only sake brewery in the prefecture with a female head brewer.
She took over the business rights of "Sakushu Musashi" from Katsuyama Shuzo, which went out of business.
The brewery has kept its predecessor's teaching, "Sake made without sleeping will sell even if it is sleeping," and brews high-end sake with a unique character.
All of the sake is unfiltered, unpasteurized sake.
WASHIN OMACHI Junmai Ginjo Unfiltered Unrefined Nama Sake
Well-balanced with a strong umami flavor.
WASHIN Yamadanishiki Junmai Daiginjo Unfiltered Unrefined Nama-ginjo-genshu
The aroma is gorgeous. It has a sourness, but the sweetness is too clear and a bit lacking. There is bitterness later on.
I heard that when ethyl caproate is released, bitterness is released.
Wasshin Yamadanishiki Junmai Ginjo Unfiltered Unrefined Nama-shu.
The sweetness is strong at first, but the aftertaste is refreshing.
WASHIN Asahi Junmai Sake Unfiltered Nama-shu
It has a strong flavor typical of junmai sake, but the aftertaste is refreshing.
Although it is an unfiltered nama-shu, the overall aftertaste is very refreshing, and I thought it might be more dry, but I was right.
Eleven states means with Hokkaido ✨, it said.
Does it mean Kyushu, Jyushu, and Eleven States?
The taste is amame, strong umami, and also easy to drink!
Japanese>English
♪♪♪♪♪
This is my favorite sake.
It is Junmai Daiginjo, but cost-effective (cosa) is good♪
I feel that any sake made with "Kitashizuku" tastes great!
It is easy to drink and one of my favorite!
Japanese>English
It has just the right amount of mellow sweetness that I personally prefer.
Sake stand found at the hotel
I had to drink it!
Kikumori, which I have never drunk before!
Spicy, like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It is like a softer version of Daishichi's "Fudao".
It was an intoxicating experience.
Japanese>English
Hitachino Nest Beer is famous, but this one is also surprisingly good 👍.