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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"深み"な日本酒ランキング
"深み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.47ポイント
会津錦
福島県
52 チェックイン
栗
スモーキー
Sweet and palatable.
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Original Sake by Kishinami Brewery Darubish! Or rather, Tarubish! It's a pretty good name! It was the last bottle. Unfortunately, I can't believe they are closing at the end of next month 😭 Just like the name, the cedar barrel(?) The aroma of cedar barrels(?) is amazing! Not my favorite... The alcohol content is 16%, so it comes with a bang. It's already winter on the Northeast Highway, it's better that there is no snow on the road yet! Today we went to a curry shop in Aomori... They say you can only eat the roux once... I'm full 🈵!
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Not as sweet as the flavor, with a crisp aftertaste.
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52位
3.46ポイント
御殿桜
斎藤酒造場
徳島県
71 チェックイン
紹興酒
プラム
It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.
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Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.
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Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.
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53位
3.45ポイント
澤正宗
古澤酒造
山形県
99 チェックイン
I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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54位
3.43ポイント
千歳盛
千歳盛酒造
秋田県
166 チェックイン
リンゴ
フルーティ
酸味
華やか
花
旨味
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
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Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.
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Red Ancient Rice Fruity Sake Akita vegetables and
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55位
3.43ポイント
深山桜
古屋酒造店
長野県
85 チェックイン
アミノ酸
桜
This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.
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Warmed. The spiciness with the umami is crisp.
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This is the recovery sake from the Furuya Sake Brewery, after they were devastated by a fire. They made 2,000 bottles with "Hitogokochi" rice they were just able to get from the local area. For me, it wasn't about the taste; I drank it as a local showing my support. ( It was delicious, of course!)
56位
3.43ポイント
楽々鶴
出石酒造
兵庫県
95 チェックイン
熱燗
まろやか
昔ながら
常温
It was delicious!
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At the end of August, my family and I went sightseeing in Izushi, Hyogo. I visited a sake brewery there. This is my first brand! At room temperature Aroma of apricot curd, white bean dumplings, and minerality Gentle mouthfeel Mild sweetness and mild astringency Slightly dry with a slightly short aftertaste
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The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.
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57位
3.43ポイント
神の井
神の井酒造
愛知県
123 チェックイン
キャラメル
ハチミツ
さわやか
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5
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One would think this sake would be peculiar because of its dark color, but it is a classy sake with a slight ginjo aroma. It is a little sweet on the palate, but has a smooth and soft taste. It is a delicious sake that is easy to drink.
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58位
3.42ポイント
博多の森
小林酒造本店
福岡県
130 チェックイン
辛口
コーヒー
The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.
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Kobayashi Shuzo Honten is located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This is also my first time here 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.
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Opening on December 1, 2025 Hometown #9. Soft-ooooo soft ‼️ It flows down your throat before you know it🚿. Is it a little spicy? It's a little spicy, but it's not too spicy. This is 👍 whether it is a food sake or an evening drink. However, it is indeed too gentle!
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59位
3.41ポイント
田むら
田村酒造場
東京都
117 チェックイン
コク
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
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How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.
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Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva
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60位
3.40ポイント
麒麟
下越酒造
新潟県
137 チェックイン
オレンジ
辛口
This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.
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Gifts.
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Souvenir sake from a business trip to Aga Town🍶. The nose has a very subtle yellow hue, a calm aroma full of umami, and a rich flavor with a mix of sourness and umami that spreads out from the first impression. The lingering taste is also slightly acidic and has a long aftertaste.
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