KAWA
Very light
Super hot, easy to drink
Japanese>English
たけさん
It's a strange relief after having had a series of individualistic wines in rapid succession.
There is nothing special about it, but the pretense makes it taste good.
If not for the pretense, it would be a slightly carbonated sake with no particular drawback.
Japanese>English
たけさん
Oh, it's not what I expected.
I had drunk Hanagaki once a long time ago, and had avoided it because I had an image of it being tough and hard to match with food.
After a long time, I found it to be a brownish color, almost like green tea, and I thought, "Ah, this is what it looks like," but when I drank it, it was unexpectedly mild.
It has a matured feel to it, but it is not as harsh as I had expected.
However, it is not a good drink on its own.
But when I paired it with stewed vegetables, I was amazed.
The unpleasant aspects of aging are gone, and the mild umami and sharp acidity are delicious!
This is really strange.
I don't know if it was made with an aim or if my taste buds just happened to match, but this is the kind of marriage I'm talking about. I don't know.
Japanese>English
ジェイ&ノビィ
Hi, Mr. Bamboo 😃
It's like drinking a cup of tea 🍵 with the end of the meal 😆 all the dishes look delicious 😋 I guess the coincidental marriage is the sense of smell of a sake drinker 👍 I don't know 😁.
Japanese>English
たけさん
It is plain.
It lacks the umami (flavor) and flamboyance to be called "mildly umami," and has an alcohol taste and a tangy aftertaste.
It is not bad, but there are no elements that make it tasty.
Japanese>English
KAWA
Refreshing mouthfeel
Japanese>English
KAWA
A little watery.
Japanese>English
KAWA
quite a foam
Japanese>English
KAWA
さっぱり
KAWA
At the Ox and Tiger
Firmly dry
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 65
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
盛典特別純米生原酒
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 65
Japanese>English
KAWA
丑寅
KAWA
Ura-namba Ushi-tora
Japanese>English
たけさん
The aroma is a little floral for a Kochi sake, but that's Kochi sake for you.
The aroma quickly fades away, leaving behind a mild umami and a spiciness that is not too much, making it a refined Kochi sake.
Perfect with sashimi and boiled vegetables.
It is delicious.
Japanese>English