Bojimaya純米無ろ過生原酒
たけさん
The moment you put it in your mouth, you will be hit with a unique but familiar aroma.
But I can't remember what kind of aroma it was. What was it?
It has a strong sense of unfiltered sake, but I can't really taste the raw flavor.
The acidity is not so great, and the umami is the key to the flavor.
The taste is not too flashy, and the astringency tightens it up at the end, making it a compact unfiltered sake in a good sense.
It seems to be easy to match with all kinds of obanzai.
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