たけさん
As if to say that this is a "big hot" sake, it is crisp and piquant from the moment it enters the mouth, but it is not hot and spicy all the way through.
The umami flavor fades away moderately, and the end result is a very dry taste.
It is not just spicy, but spicy with flavor.
Combined with the aroma of the sake itself, rather than the ginjo aroma, it is a very hard-core dry sake.
This type of sake may be rare nowadays.
It is similar to Kochi sake in that it can be easily matched with everything from sashimi to simmered dishes.
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