naruJuyondaiTakagi ShuzoYamagata2025-11-15T08:36:53.773Z20naruFruity and disappears quickly leaving an aroma Slightly tangy, but not at all cloyingJapanese>English
naruSharakuMiyaizumi ShuzoFukushima2025-11-02T09:15:04.176Z22naruJunmai Ginjyo, once fired, light and fruity, easy to drink.Japanese>English
naruOrokuOroku ShuzoShimane2025-09-06T10:37:13.905Z18naruIt's refreshing, but has a depth to it. It's a flavor that would go well with a strong meal. The next day I drank it, and it had even more depth.Japanese>English
naruOosakazukiMakino ShuzoGunma2025-09-04T10:03:54.024Z19naruLimited Fruity and heavy, goes well with cheese-based Western foodJapanese>English
naruFuji TaikanMorishima ShuzoIbaraki2025-09-04T09:53:12.754Z17naruFood wine: spicy but slightly fruityJapanese>English
naruOosakazukiMACHOMakino ShuzoGunma2025-05-02T12:44:36.795Z16naru80% pure rice Fruity and heavyJapanese>English
naruKamoshibitokuheiji雄町Ban JozojoAichi2025-05-02T11:33:50.768Z24naruJunmai Daiginjo Omachi Fruity but goes well with Japanese food. It has a nice aroma, so it is best served in a wine glass.Japanese>English