Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
Chilled Chinese noodles at a party
There was also another junmai ginjo, unfiltered, raw sake, but we chose this one because we like the mellow, complex flavor of junmai sake.
The mouthfeel has the freshness of a nama sake.
As expected, the mild sweetness of the rice malt comes straight to the palate, while still having a fruity taste. It is quite strong because it is a pure sake!
The alcohol taste and sweet aroma through the nose are also good!
Fireworks display in Suwa on TV!
Summer is almost over!
We will have to deal with the lingering summer heat for a little longer💦.
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
My father picked out a bottle of this and that regular sake.
In the evening, we enjoyed chilled chilled Chinese noodles!
It is served at room temperature!
The mild koji sweetness spreads out
The mild koji sweetness spreads out, and then the accompanying alcohol sensation hits your throat!
According to my father
He says that sake is the best and easiest to drink, so called "second-grade sake" or "ordinary sake".
I don't know if this is because he has been drinking sake for a long time,
I don't know if it is because I have been drinking it for a long time, but I feel it tastes even better when we drink it together in a group.
Umakuchi & Fruity type
Rice: Hitogokochi Polishing ratio: 59
Alcohol level: 16% Sake meter: -8.0
Acidity: 2.0
A sweet and delicious sake 🍶 with the umami of rice and a little acidity, it has a delicious and crisp taste.
It was also fruity with pineapple-like aroma from the latter half of the bottle.
I drank it chilled because of the season, but it is also delicious heated 🍶.
YOMOYAMA NAGANO in Osaka (2)
Moving to the side, we went to the place where we are helping Usagi-Goden.
The booth of [Beian Daikoku].
The bottle is made from "Hitogochi".
Hitogochi is used. It has a slight sweetness, but a firm umami flavor and a refreshing acidity.
Hokian Daigoku Junmai-shu Gojyuku
Hitogochi is also used. It has a good balance of acidity and sweetness, and has a Junmai-shu character, but it is surprisingly refreshing.
Hokyuan Daigoku Junmai Ginjyo Summer Sake
Made with Yamae-Nishiki. It has a sake strength of -10, but it has a light and light impression with a tangy and refreshing acidity.
The label has a Daikoku-sama face label for the year-round product and a Daikoku-sama uchide no kozuchi label for the seasonal product.
When we asked about another brand, Iyari, we were told that it is distributed on a limited basis and is not listed on their website.
The label used to be Yamahai, but they changed it to Namahashi last year. I have to drink it again...
When I told him that the distributor was Hata Sake Shop, he said that Hata-san had just been here 🤣.
I was surprised to see so many of the Instagrammers I follow, people from restaurants that serve famous sake in Kansai, and liquor store owners at this event.
I drank it for the first time on a trip to Nagano and loved it.
Beian Daikoku ‼️
I had it at a pub near Matsumoto station.
The original sake I drank at a tavern near Matsumoto station was so good!
When I looked at the label, I found it was
It was a sake made by Kitayasu Brewery ❗️
It's a summer sake that seems to have a similar taste to that sake 😊.
As you can see on the 🍋 label
It is very refreshing with a strong sour taste ‼️
Compared to the original at the izakaya
It's a bit lighter in flavor than the original at the izakaya, but it's still a summer sake.
It's a bit lighter in taste than the original izakaya, but it's also a bit more refreshing with a low alcohol content like the summer sake: ❗️
In the recent hot summer, it is very good to drink it cold.
It is the best sake to drink when it is cooled down to the perfect temperature.
It's a great sake to drink chilled 👍
Good morning, Chobin 🐥.
I also tasted a brand I haven't had at all when I tasted it the other day and I didn't realize how good it was 😊 Summer sake looks good too!
The second cup is new to me. I've never seen it before. The restaurant said it was lemon. I drank it thinking it was lemon! I wondered if it was alcohol or not. I was surprised.
Light type, 55% polished rice, 14% alcohol by volume
Sake meter: -6.0, Acidity: 2.8, Rich sweet taste
Rice: Hitogokochi, Nagano R yeast (high malic acid producing yeast), fire-aged
This is a summer sake from a local brewery, Kitaan Okuni.
It has a strong acidic flavor reminiscent of lemon with a lactic acid aroma.
It tastes like yogurt.
It is recommended to drink it well chilled 😊.
I don't know if it's a bad idea, but it's also good with soda 😅
I thought it would go well with lamb stewed in curry.
Thanks for the refreshing summer drink ❗️
Today I am Beian Daikoku Anniversary😇.
This sake is a project with Hata Sake Shop and the sake brewery 😀.
I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣.
Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇.
I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇.
It was delicious 😀.
Good evening, Yasubeyesan!
I've been watching Beian Daikoku since I was impressed with their matured raw sake 5 years ago. I'm curious to see what's new 👀.
Hi kab 😀
This time, the name of the brewer was hidden on the liquor store's Instagram, so I didn't know the name of Beian Daikoku until after I received the sake 🤣.
Aged raw sake...I'm sure it was delicious😇
Good morning Yasbay 😃.
I see that GPS nowadays can tell not only the location of the liquor store but also the type of sake 🤣Snow storage is an interesting project 😊Sake is also a living thing and its taste must change depending on the environment 😌.
Hi Rafa papa 😀
The GPS installed in Rafa papa even has a particularly high performance taste sensor built in that reacts to my taste preferences 🤣.
This was another really good drink😇
With a sake level of -23, this alone makes it quite sweet, but on the other hand, with an acidity of 3.0, it is fermented with a yeast that produces a lot of apple acidity.
Perhaps as a result, the sourness of the apples is effective, and it is not that sweet. I enjoyed it with a sense of spring. I will go to Azumino this summer, so I will buy several kinds then. ❗️
