たくぼん
My first drink 🍶.
Awesome, so crazy balanced.
Taste is modern
Gentle sweetness at the entrance
Even for people who don't drink sake very much
even those who don't drink sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
北安大國北安大國
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たかし
Sweetest taste, easy to drink
Japanese>English
dama
Mouthfeel type Ingredient rice: Hitogochiki produced in Nagano Prefecture
Polishing ratio: 59% Yeast: Association #7
Alcohol 15%, Sake meter: -2, Acidity: 1.8
Between rich sweet and rich dry.
The sweetness that spreads in the mouth is harmonized with mild acidity, making it a light drink.
The sweetness is felt when the bottle is opened, but as time goes by, the spiciness wins out and the mouthfeel changes to a crisp one.
Light banana-like ginjo aroma and lactic acidity with a unique yogurt-like flavor.
It goes well with mozzarella cheese, gratin, and other dishes with white sauce and cheese 🍶.
Japanese>English
おっ
communal porcelain rosette
Sweet rice aroma. Slight fizz. Strong umami. Moderate acidity and juiciness. Softness through the throat. Bitterness at the end.
This is Kitayasu Brewing's recommended activity.
The label on the back says it is light and slightly dry, but it is completely (our comparison). Very Kitayasu Brewing.
Kotani Toji is a difficult kanji to read if you are not a sake drinker.
Japanese>English
solari
I bought this bottle to taste spring sake during the cherry blossom season.
I was attracted by the fresh logo.
It has a green apple sticker on it🍏.
It tastes exactly like a green apple!
The acidity!
It's pleasant and refreshingly delicious.
There is also a hint of schwarziness.
Easy to drink~.
Light snacks might be good.
Lentil seedlings with sesame oil and salt 🎶.
Japanese>English
dama
Fruity type, Polishing ratio 55
Rice used: 100% Yamae-Nishiki from Omachi City, Nagano Prefecture
Alcohol 14%, Sake meter -23%, Acidity 3.0, Super rich sweet taste
Yeast: Nagano R yeast
Sake made with apple yeast.
Refreshing with a strong acidity and a slight carbonation.
Sweet and sour like green apple, with a young aroma like blue banana.
When warmed, the sweetness weakens and the spiciness of sake becomes stronger.
It may be recommended to drink it cold rather than warm.
It goes well with avocado dishes, spring-like bamboo shoot dishes, Fukino miso (with sweetness), and kinome (sprouts).
Fried food (tempura, chicken cutlet): complements the flavor.
Japanese>English
北安大國純米吟醸無濾過生原酒
dama
Light type, 55% polished rice ratio, slightly carbonated, juicy flavor, sweet but clean, light banana-like ginjo aroma
Japanese>English
Las
One of the remaining two bottles of the same one from Beian Daikoku.
The forty-seventh one.
Here is a copy and paste of the comment of No. 86
(I bet my tongue can't tell the difference lol)
↓↓↓↓
Very slight yellow color.
Atmosphere and thickening that reminds me of unfiltered.
Jambu is strong.
Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogokochi
Rice Polishing Ratio : 59
Yeast used: Association 701
Alcohol content : 16
Sake Degree : -8 (yearly average)
Acidity: 2.0 (yearly average)
Amino acidity: 1.3 (annual average)
Content : 720ml
Production Date : 2023.11
Japanese>English
Breadfan
Hitogochi 100%. With a low alcohol content of 13%, it has acidity, sharpness, and a delicious rice flavor.
It tastes close to Abe Shuzo's VEGA, which is my personal favorite. I love this kind of concept sake aimed at white wine!
I also like wine, so white wine with this kind of acidity and sharpness is absolutely delicious!
Japanese>English
北安大國しぼりたて生原酒
きょうち
The mouthfeel is sweet, with a hint of sourness in the middle and aftertaste.
Japanese>English
Las
Many of Beian Daikoku's drinks are sweet.
My favorite Nanasho Kaneti was on sale and I wanted to buy that, but it was a bottle, so I went with Beian Daikoku.
The sake level was not written on the bottle, but I thought it might be -5. But I bought it.
I should have searched on my phone before buying it.
It had a slight yellow tint.
Atmosphere and thickening that reminds me of unfiltered sake.
The jamb is strong.
Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogokochi
Rice Polishing Ratio : 59
Yeast used: Association 701
Alcohol content : 16
Sake Degree : -8 (yearly average)
Acidity: 2.0 (yearly average)
Amino acidity: 1.3 (annual average)
Content : 720ml
Production Date : 2023.11
Japanese>English
荒井 正史
Fragrant, sweet and sour fruity taste. Purchased at a roadside station in Matsukawa Village.
Japanese>English
荒井 正史
My daughter gave me a taste of a bottle she got at Omachi. It was amber in color with a complex aroma and a clean finish.
Japanese>English
北安大國しぼりたて生原酒
北安大國純米生原酒 地酒屋こだま別誂 米旨熟成 2018BY
Kab
🏆2023 10 personal sake selections
Nama sake, but as a matter of course (?) Store at room temperature (at your own risk, of course!!!) Store at room temperature (at your own risk, of course!).
It is already getting drunk, but it was too cold on the day of opening the bottle, so I started at 50℃.
It has a slightly alcoholic but also sugary-sweet aroma.
When you drink it, it has a sweetness and deliciousness like cotton candy, but it also has a cleanness that makes you wonder if it has been 5 years. It also has a spiciness to it, and it gets sharp. The spiciness is also very nice and sharp.
At 60℃, you would expect it to become even spicier, but instead it becomes milder, and the sweetness becomes more orangey, and you can really feel it. Personally, I find it hard to say no to the sharpness at lower temperatures, but this one is the best by a narrow margin.
It is good when cooled down as well, not much different from the highest temperature.
I will try it at room temperature. It is still the same. A cotton candy-like sweetness and a slight alu taste come to the fore. There is not much sharpness.
It has three different temperatures: sugary room temperature, sharp hot sake, and fruity hot sake. It shows different expressions at different temperatures. Much cleaner than I expected, and it's aged well with a nice sharpness, especially at medium temperatures. I was reminded of 2018, and the cleanliness of the sake, and I was also struck by the fact that it wasn't as heavy as I thought it would be at 5 years old.
Japanese>English