Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 14% alcohol by volume
You have to drink this sake during the summer 😅.
It is a sake that first comes with sourness, then sweetness. It is sweet and sour. Is that what summer memories are like?
The alcohol content is low and I could drink it easily 😊.
When I woke up this day, I felt the pain of twisting my leg, the pain of hitting my buttocks, and when I looked at my arm, I saw two bruises. Farewell party the day before, what did I do 🤣.
Good evening, Ane 😃.
I have a bruise or scrape the day after drinking ❗I probably had an ass-tie-kick-and-shoulder-bread fight with my boss, probably 😁.
Good morning, King of Noodle Wine 😃.
Did someone attack you? (When did you become such a character...) According to my boss, I tripped and fell on a step when I came back from the bathroom 😆.
We will have this one in the summer.
I can enjoy the acidity and sweetness of this wine with the cool sensation. Bishu Bishu Bishu🙌
#Midwinter sake in the middle of summer
#Nagano R yeast
#Kitayasu Okuni
#Kitayasu Brewing
#Shinano Omachi
#Snow-stored sake
Second bottle on a business trip to Omachi, Nagano 👀.
Dry and refreshing with some acidity and umami: ❣️
Super nice!
By the way, Mr. Ito, the president of Kitayasu Sake Brewery can't drink sake.
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
Chilled Chinese noodles at a party
There was also another junmai ginjo, unfiltered, raw sake, but we chose this one because we like the mellow, complex flavor of junmai sake.
The mouthfeel has the freshness of a nama sake.
As expected, the mild sweetness of the rice malt comes straight to the palate, while still having a fruity taste. It is quite strong because it is a pure sake!
The alcohol taste and sweet aroma through the nose are also good!
Fireworks display in Suwa on TV!
Summer is almost over!
We will have to deal with the lingering summer heat for a little longer💦.
Purchased sake at a sake brewery as an offering and for drinking at home during a family visit to the cemetery.
My father picked out a bottle of this and that regular sake.
In the evening, we enjoyed chilled chilled Chinese noodles!
It is served at room temperature!
The mild koji sweetness spreads out
The mild koji sweetness spreads out, and then the accompanying alcohol sensation hits your throat!
According to my father
He says that sake is the best and easiest to drink, so called "second-grade sake" or "ordinary sake".
I don't know if this is because he has been drinking sake for a long time,
I don't know if it is because I have been drinking it for a long time, but I feel it tastes even better when we drink it together in a group.
Umakuchi & Fruity type
Rice: Hitogokochi Polishing ratio: 59
Alcohol level: 16% Sake meter: -8.0
Acidity: 2.0
A sweet and delicious sake 🍶 with the umami of rice and a little acidity, it has a delicious and crisp taste.
It was also fruity with pineapple-like aroma from the latter half of the bottle.
I drank it chilled because of the season, but it is also delicious heated 🍶.
YOMOYAMA NAGANO in Osaka (2)
Moving to the side, we went to the place where we are helping Usagi-Goden.
The booth of [Beian Daikoku].
The bottle is made from "Hitogochi".
Hitogochi is used. It has a slight sweetness, but a firm umami flavor and a refreshing acidity.
Hokian Daigoku Junmai-shu Gojyuku
Hitogochi is also used. It has a good balance of acidity and sweetness, and has a Junmai-shu character, but it is surprisingly refreshing.
Hokyuan Daigoku Junmai Ginjyo Summer Sake
Made with Yamae-Nishiki. It has a sake strength of -10, but it has a light and light impression with a tangy and refreshing acidity.
The label has a Daikoku-sama face label for the year-round product and a Daikoku-sama uchide no kozuchi label for the seasonal product.
When we asked about another brand, Iyari, we were told that it is distributed on a limited basis and is not listed on their website.
The label used to be Yamahai, but they changed it to Namahashi last year. I have to drink it again...
When I told him that the distributor was Hata Sake Shop, he said that Hata-san had just been here 🤣.
I was surprised to see so many of the Instagrammers I follow, people from restaurants that serve famous sake in Kansai, and liquor store owners at this event.
I drank it for the first time on a trip to Nagano and loved it.
Beian Daikoku ‼️
I had it at a pub near Matsumoto station.
The original sake I drank at a tavern near Matsumoto station was so good!
When I looked at the label, I found it was
It was a sake made by Kitayasu Brewery ❗️
It's a summer sake that seems to have a similar taste to that sake 😊.
As you can see on the 🍋 label
It is very refreshing with a strong sour taste ‼️
Compared to the original at the izakaya
It's a bit lighter in flavor than the original at the izakaya, but it's still a summer sake.
It's a bit lighter in taste than the original izakaya, but it's also a bit more refreshing with a low alcohol content like the summer sake: ❗️
In the recent hot summer, it is very good to drink it cold.
It is the best sake to drink when it is cooled down to the perfect temperature.
It's a great sake to drink chilled 👍
Good morning, Chobin 🐥.
I also tasted a brand I haven't had at all when I tasted it the other day and I didn't realize how good it was 😊 Summer sake looks good too!
The second cup is new to me. I've never seen it before. The restaurant said it was lemon. I drank it thinking it was lemon! I wondered if it was alcohol or not. I was surprised.