Beian Daikoku Next Hitter
Rating 4.4
Rice polishing ratio 55%, Alcohol 15%.
A perfect balance of sweetness and acidity with a tropical aroma and a square flavor. Aged, it becomes lemonade-like with a soft touch. Juicy. Planned by a liquor store.
Purchased at a liquor store in Shinano-Omachi after a traverse of the Goratateyama mountain range.
It is rich, sweet and delicious, but the 19% alcohol content is destructive. I needed a chaser.
Clean, sweet taste. Aroma: fragrant and sweet, with a hint of sourness. A little sourness. Delicious with a refined taste. Even though I have been drinking it for a long time, I still love the rich, sweet, and easy-to-understand taste of Kitayasu Brewery.
The 15th North Alps Yumi-Walk 9/6 13:00-18:00
By 5:00 p.m., customers are ready and the place is fun.
Beian Daigoku Autumn Sake Junmai Ginjo
Rating 4.4
Rice type/production area: Hitogokochi/Nagano, Rice polishing ratio 55%, Yeast: A.K.A. 701, Alcohol 15%, Sake degree -5/-1.8, Amino acid 0.9
This is an autumn sake that has gained roundness and umami with aging. While it is very drinkable, the moderate astringency and acidity give it a crispness that does not make it heavy. The mild aroma does not interfere with food, and it can be served at a wide range of temperatures, chilled when the lingering summer heat is still intense, or heated as autumn deepens. The aroma is slightly mellow and pear-like.
At a bar I was curious about.
I told them what kind of sake I liked.
and they brought some selections for me,
You can decide after tasting them.
This is the one I ordered fruity and they brought it.
I had R yeast the other day with another sake from Nagano.
It is quite sour, fresh, and delicious.
Beian Daikoku has a lot of sweet drinks.
I used to avoid them, but recently I often pick them up.
But recently, however, I often pick up a bottle.
I guess I've learned that they make sweet but tasty sake.
I often see sake stored in the snow, but this one looks delicious. I was drawn in by the words "sold by a distributor," and bought it.
It was sweet, but delicious. It is very good for the body after a long day's play.
I was soaked to the skin after a long day's play.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used: 100% Yamae-Nishiki
Polishing ratio：55
Yeast used: Association 1801
Alcohol content : 16
Sake Degree : -9
Acidity: 1.6
Content : 720ml
Production Date : R6BY 2025.06
☃️
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 55
Alcohol content: 15%.
This is the third year.
The color of the swimsuit👙 changes every year, and the one I wore last year has been properly dried. Oh, how I regret missing the first year 😞.
First sweet, then acid at the end. So "was it sour?" and you will remember it. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
It has an elegant texture and must have been carefully stored in the snow 😊.
Ane, good morning 🐥.
So this is the 3rd year in a row you've had this deliciousness 😻
You noticed the label well 😊👍and the photo? Holding it? I was also surprised that the angle is the same 😆👍
Good evening, Pon.
I like the taste, it's perfect for summer. I felt like I probably wrote the same thing about the label last year 💦.
The angles surprised me too when I lined them up 🫢.
This is the warehouse behind my parents' house. Please patronize it.
I asked Mr. Mukaida about it, and he said he knows it. Let's go out for a drink next time.
Mr. Arai, it's been a while.
Wow, wow, when did you join that company? Yes, Mr. Mukaida was very helpful to me in the same group when I joined the company. We drank last month and the month before. The boss of the group when I joined the company is also there.
This sake was the liquor store's choice that was sent along with the hanpukai sake from Miyajima Sake Shop in Ueda City, Nagano Prefecture 😀.
I had enjoyed a previous bottle of Kitayasu Okuni's snow storage sake wrapped in newspaper at a local liquor store, but today I would like to taste the differences between the two 😀.
The aroma and taste was a fruity sake with a sour and sweet flavor reminiscent of apples and grapes 😀.
The flavor was more robust than the sake wrapped in newspaper, probably due to the longer storage period 😀.
Kitaan Okuni from Nagano Prefecture is another sake I would buy if I see it 😇.
Good evening, Yasubeyesan 😃.
I like the labels that tell the story of the Yukichu ☃️ stored sake that we get in the summer 🤗Kitaan Okuni! I haven't tasted it yet 🥲I'd like to try it 😋.
Hi Jay & Nobby 😀
It seems that the dried swimsuits on the label represent the number of bottles brewed so far, and this year is the fourth time it has been sold😇.
I like the style wrapped in a simple newspaper though 🤣.
Please give it a try 😀
Today's sake is Kitayasu Okuni Snow Storage Sake from Kitayasu Brewery in Omachi City, Nagano Prefecture❗️❗️
The aroma is slightly sweet❗️As you sip, you will feel a tingling and sourness on your tongue, followed by a slight bitterness❗️It is also a good sake for a mealtime drink❗️❗️
3.9
It seems to be brewed with Nagano R yeast, which produces a lot of malic acid. The acidity is guttural, but it is different from that of sake yeast, and is well balanced with the sweetness.
