Lightly cloudy with frog label.
The top clearness. Unlike the raw sake we often drink, it has a very strong acidity.
The aroma is moderate, but it is a little similar to Sengoku Kabutomushi.
It's fire-aged and the aroma is a bit subdued.
When mixed with Ory, it is a lactobacillus microcarbonate beverage for adults.
You can drink it on the rocks on a hot day.