＠水橋
Hokuan Okuni Junmai Ginjo Unfiltered Nama-shu 1,800ml
Rice used: Hitogochiki
Rice polishing ratio: 55
Alcohol content: 15%.
A midwinter sake in midsummer opened in autumn.
This sake was brought to us by Mr. Miyajima in August, I believe. There was no Yongo bottle, so it was bottled in a 1.5 liter bottle.
The acidity is great. The original sweetness has turned into sourness, or rather sweet-sour or sour-sweet. It is a refreshing sake. I enjoyed it for three days. Thanks for the treat 😋.
Japanese>English
ma-ki-
@Mizuhashi, hello!
I reacted that I'm going to get my head mixed up with the mid-summer mid-winter sake in the fall 🤣.
I'm curious because I'm a big fan of sweet sake with acidity in quintessential Nagano sake 🤤.
Japanese>English
＠水橋
Hi ma-ki-😃
This sake is stored and matured in snow 🍶.
I am a brewer in Hakuba and Omachi area. I think most of their sakes are rather sweet. If you have a chance, please give it a try 🍶.
You will get addicted to it 😋.
Japanese>English