＠水橋
Hokian Okuni Shiboritate Nama-nama-shu 720ml
R6BY
Rice variety/production area Hitogokochi, common rice/Nagano
Rice polishing ratio 70
Alcohol content: 19%.
We had this sake at Hakuba Roadside Station on November 1.
I wondered if it was left over from last year's new sake, but it said it was manufactured in 2025.9. So it is made all year round. It looks like they will switch to new sake at the end of this month.
The unique sweetness of Kita-An's sake makes you feel it is not 19 degrees Celsius. This sweetness is really addictive.
The brewery's store was close by, but I was exhausted from the early morning on Saturday, so I decided to head back home earlier.
The fourth picture is the view from Hakuba Bridge. Yesterday it would have snowed more. ☃️
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