We visited a sake brewery to get it. There was a picture of Hidetoshi Nakata when he visited the store. He seemed to like the taste and took a tour of the brewery. I got a small cedar ball as a souvenir. Next time I visit, I would like to have a meal at Tenku across the street from the brewery. The taste of Amano Sake was sweet with a sweet rice flavor, but the aftertaste was dry and refreshing. The alcohol content was 17%, making it feel like a traditional sake.
It tastes like basic sake.
It would be nice if the label could be removed neatly like this, so that it can be kept as a souvenir of the drink, and it would also help to recycle the bottles.
🌾Gohyakumangoku 🅰️16.4° 🍶+2
Sake made in Kawachinagano city. It is widely available in Kawachi area. It is called "Akirika in the north and Saijo in the south". ⭐️⭐️⭐️
For my second drink, I decided on "Amano-shu"!
I didn't know what "醴" meant until I looked it up, but it means "sweet sake" 🧐.
It has a sweet, caramel-like aroma with a thick, rich flavor.
It has a smooth and round mouthfeel, like tasting the caramel at the end of a pudding.
A combination of sweetness and astringency. It is a delicious taste that makes you want to enjoy it on its own!
Amano Sake Ginjo-Genjo-Harashu
All you can drink! Sake from Osaka.
The side dish was steamed onion with butter. It has a strong alcohol smell and is a traditional sake. It's not for me, so I'll just drink it and go on to the next one!
＜Rich, intensely sweet, matured, restored sake.
The color is a very dark brown. The aroma is caramel sweet and bitter!
This is a very matured sake. But it is not old.
When you put it in your mouth, you will be surprised by the rich sweet and sour taste! Then the sweetness goes even further! The aftertaste also leaves plenty of sugar on the tongue.
Ahhhh... ！！！！！
This baby has a sake level of minus 110!
The bitterness, alcoholiness, and umami should really be higher than the chart indicates. But all of them are drowned out by the sweetness.
It was so sweet that I gave up drinking it as it was about halfway through. I had it mixed with soda.
If I compare it to Ghibli, well, I can't do it. It was the same with the red sake, but it was too sweet to use as an analogy. It was even sweeter than the last scene of "Ears to the Sky".
Degree of liking: ★★★★
If you ask me if I like it or not, I'd say not so much, but this sweetness is worth experiencing.
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Our long but short trip of 5 days and 4 nights came to an end. At the end of the trip, we visited Chinatown in Kobe and Osaka Castle for the first time in a while!
So we headed home with a glass of Osaka's "Amano Shu" to end the trip.
When I opened the bottle, it had a robust aroma with a hint of spice.
The palate is rich with a tangy spiciness.
The body is thick enough to compete with curry nuts. In fact, it is so spicy and spicy that it even seems to be a fusion, making it an excellent match!
In a way, it functions as curry rice, so that even after drinking it, you feel as if your stomach is filled 🍛.
It also has a prickly spiciness that goes down your throat, which is very satisfying as a lover of mapo!
Tomorrow, I will be back to reality. I'll do my best to make this kind of trip again👍.
Hello, stst. Thanks for your long trip from Shikoku to Kyushu to Kansai. I personally don't know any sake, enjoy your trip and local sake, it's a wonderful trip 😊Curry nuts looks delicious 😆.
Hi stst, good evening💫.
I see you were in Osaka⁉️ ahh😫I didn't know that 💦but thank you for getting Amano Sake😊Please let me introduce you to various Osaka next time 🎵
Good evening, Hirupeko!
Thank you very much. It was the longest trip ever, but I was able to fully enjoy the encounter with unknown drinks and scenery ✨.
Thanks to Sake-no-wa and the information from the locals, we were able to do this!
Good evening, good evening, good evening, good evening!
I was on my way home and visited you in the bullet on the way home! It was fun, even if it was only for a while👍.
To be honest, there are still a lot of places I haven't seen in Osaka and a lot of sake I'd like to drink, so I'm looking forward to your introduction ✨.
For drinking at home again
Minami-Kawachi Sake
It is said that the sake from Kawachinagano, Osaka, and the monk's monk's sake from Kongoji Temple on Mt. Amano, which was also sipped by Taikoh Hideyoshi, is the root of ginjoshu. It is said to be
Easy to drink
I drink a lot at home, so I need a little better booze.
The highest quality sake rice, Toku A Yamada-Nishiki, is polished to less than 50%, and the sake is not a light, dry ginjo-shu, but a sake that thoroughly pursues umami.
It is a sake that "plays on the tongue like a heavenly dance of umami."
The label design is said to be inspired by the image of floating in the heavens.
It is delicious with a strong umami flavor.
Osaka Prefecture. Kawachinagano City. Saijo Limited Partnership.
Amano Sake Junmai Ginjo
A monk's sake made at temples in the Muromachi period (1336-1573).
Bodai-zumi at Shorogaku-ji Temple was a monk's monk's sake called Nanto Morohaku.
Amano-shu is also a monk's monk's sake from Kongoji Temple on Mt.
After reading Rafa papa's review, I bought a bottle of Amano-shu that looked easy to drink 😁.
I must drink some local Osaka sake once in a while... 🤣
I'll have it cold.
The aroma is mild, but it has an aged aroma like some kind of honey.
There is a slightly classical acidity on the palate, and a matured-like umami spreads gradually, leaving a mild sweetness behind.
The spiciness and bitterness are not felt much throughout.
It is said that around this time last year, Tsurube-san visited the brewery on "Tsurube no Kazoku ni Toast to the Family" and introduced the sake.
There is also an Amano-shu (monk's house sake) made by the traditional method that Hideyoshi Toyotomi used to drink at that time, and it has a sake level of -110 😁 I would like to try that next time 👍.
Ingredients: Rice (domestic), Rice Koji (domestic)
Polishing ratio: 60
Alcohol content: 16% to 17%.
Good evening, Nemuchi!
I haven't seen Amano sake in a long time 😄I might try it too🎵But I'm curious about that -110🤣I'd like to experience the taste of the people of old: 👍✨
Good evening Nemuchi 😃
Yoshino sake has a long history 😊I kinda understand why there was so much Yoshino sake in the company fridge 😆 I'd like to drink more Osaka sake too 😅.
Good evening, Nemuchi.
With all due respect, I haven't had any sake from Osaka yet and I'm looking to see what I can get my hands on😊I see you are an old time sake brewer: 😳‼️
Good evening, good evening 🌛I knew the name but it was my first time to try Amano sake 😊I found it at Hanshin when I was shopping for something while tasting 😊I had just read Rafa's review and bought it immediately 🤣I'm curious about monk's cellar sake 😁.
Rafa papa, good evening🌛Ameno sake was drunk by Toyotomi Hideyoshi and it's amazing that it's still around until now😊Rafa's review made me think about drinking Osaka sake✨Why was it in the fridge at work? 🤔
Good evening Pon-chan 🌛I'm surprised you haven't tried Osaka sake yet 😳There are many different kinds of Osaka sake, so please take your time and think about it 😁It would be nice to collect several breweries at once and drink them 🤣I'm looking forward to your review 😆.
Good evening, Nemuchi 😃
If you go to the brewery, they have a variety of raw sake available for tasting 😊I think they have some that taste modern 🤔 and the brewery staff is always pushing the green onion miso 🤣.
bouken-san, good morning ☀I see you went to the brewery 👍They make both old-fashioned and new-fashioned products 😊And they also make negi miso, which is interesting 🤣I'll stop by if I'm in the area 😁.
Amano-shu Ginjo-genshu
It's a sake from Osaka ✌️️‼️.
I live in Osaka but I don't drink much 😅
This is my first time to try Amano sake😊.
I got this sake from a customer at work.
It's been sitting in the fridge for a year 😴.
No one seemed to take it home so I was grateful to receive it 😁.
I was grateful to receive it 😁.
It has a slight yellowish color.
Classical taste when drunk cold...
It's just as it looks 🤣.
It's full-bodied, dry, and has a delicious flavor that is typical of the original sake 😋.
It's perfect when paired with oden and hot sake 😊.
It was quite a tasty sake 👍️️.
Rafa papa, good evening 🌝I saw your review and decided I had to try some Osaka sake, so I bought some Amano sake as well 😁 It's not aged for a year in house though 🤣.
Thanks for the tip, Sakéran 😁.
I found 3 or 4 bottles in my fridge 😆 maybe there are still some left... 🙄 they were sleeping for about 2 months in our fridge too 😴🤣.
Good morning Nemuchi 😃
I'd like to drink more Osaka sake 😅 even 1 year old sake was pretty good when heated up 😋I guess there are some sake that you don't like to drink 🤣.
Hello Haruei Chichi 😃
I didn't know about this brand 😅It's a classic sake but I wanted to match oden🍢 with hot sake 🍶 so it was just right 😆 It's been a while since I had a good hot sake 🤤🤣.
Personal preference 3.0/5
Rice: Yamadanishiki
Rice polishing ratio 65
Alcohol percentage 18
Sake degree +0.5
On the 3rd, we drank from noon at a friend's house.
I wish I could do this kind of thing forever!
This time, I had a regular sake for the first time in a very long time!
The sweetness of the rice filled my mouth!
It was just like the sake I drank before I fell in love with it!
I got used to it a little, but I got drunk too fast... Maybe it's because of the high alcohol content, or maybe I haven't gotten used to it yet...!
Tomorrow I'm going to go to an izakaya I've been curious about for a while as a New Year's party by myself!
Good evening, Ofuji 🌙
Nice to be with friends😊I haven't had any sake from Osaka yet, I'm trying to figure out which one I'd like to try 😁 I'll refer to it 🙏 Looking forward to drinking with you tomorrow!
