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仁勇Jin'yu
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Jin'yu Flavor Chart

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Location

1916 Kōzakihonshuku, Kozaki, Katori District, Chiba
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Timeline

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2
rensing
For the record, as it could not be uploaded. It was a little bit ricey, I guess, because it was a "fusakogane"? It was hard and drinkable.
Japanese>English
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2
rensing
For the record, as it could not be uploaded. It is really stable. It's really good. The price is well balanced and if you live in Chiba, you can't go wrong if you drink this.
Japanese>English
Jin'yu純米酒純米
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5
Jule
0 IWC International Wine Challenge Junmai Sake Category Winner of the Regional Trophy and Great Value Sake Delicious with a good balance of richness and flavor. Miyamanishiki produced in Akita prefecture, etc. Rice polishing ratio: 70 Sake meter: -2 to ±0 Acidity: 1.2 to 1.4 Alcohol content: 15% @ Nabeshiten Kanzaki Sake Brewery
Japanese>English
Jin'yu純米吟醸純米吟醸
alt 1
4
Jule
Subdued ginjo aroma Good flavor and full-bodied Rice polishing ratio: 60 Sake degree: ±0 to +1.0 Acidity: 1.2 to 1.4 Alcohol content: 15% @ Nabeshiten Kanzaki Sake Brewery
Japanese>English
Jin'yu純米大吟醸純米大吟醸
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3
Jule
Brilliant ginjo aroma Mild taste Sake Komachi produced in Akita, etc. Rice polishing ratio: 50 Sake degree: -2 to ±0 Acidity: 1.2 to 1.4 Alcohol content: 15 degrees @Nabeshiten Kanzaki Sake Brewery
Japanese>English
Jin'yu第26回蔵祭り限定酒 純米吟醸生 春昼純米吟醸生酒
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3
Jule
◎ A good Refreshing ginjo aroma Freshness and a good balance of umami and acidity. Akita-produced Sake Komachi Rice polishing ratio: 55 Sake meter: -3 to -2 Acidity: 1.5-1.7 Alcohol content: 16%. @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Jin'yu第26回蔵祭り限定酒 米大吟醸 しぼりたて生純米大吟醸生酒
alt 1
3
Jule
Fruity ginjo aroma Easy to drink with a strong rice flavor Momota rice produced in Akita Prefecture Rice polishing ratio: 50 Sake meter: -3 to -2 Acidity: 1.5-1.7 Alcohol content: 15 @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Jin'yu第26回蔵祭り限定酒 純米吟醸おりがらみSpring Blend純米吟醸生酒おりがらみ
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3
Jule
Zero Slightly sweet and refreshing Very tasty with a sense of effervescence Sake Komachi from Akita Prefecture / Izuwasanzan from Yamagata Prefecture Rice polishing ratio: 55 Sake meter: -6 to -5 Acidity: 1.5-1.7 Alcohol content: 15 @Nabe Branch Kanzaki Sake Brewery
Japanese>English
Jin'yu純米吟醸生おりがらみSpringBlend
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26
じじ
A bottle bought at the Kouzaki Fermentation Festival (Niyuzo Festival), which is limited to the festival. It is cloudy with ori. It has a sweet, bitter, juicy taste.
Japanese>English
Jin'yu純米吟醸生酒無濾過
1
KYO
Limited Edition Mizutaki Junmai Ginjyosu (unfiltered raw sake) 60%.17
Chinese>English

Brands from Nabetana

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We analyze the flavors based on everyone's comments and select similar brands.