For the record, as it could not be uploaded.
It is really stable. It's really good. The price is well balanced and if you live in Chiba, you can't go wrong if you drink this.
0
IWC International Wine Challenge Junmai Sake Category
Winner of the Regional Trophy and Great Value Sake
Delicious with a good balance of richness and flavor.
Miyamanishiki produced in Akita prefecture, etc.
Rice polishing ratio: 70
Sake meter: -2 to ±0
Acidity: 1.2 to 1.4
Alcohol content: 15% @ Nabeshiten Kanzaki Sake Brewery
◎ A good
Refreshing ginjo aroma
Freshness and a good balance of umami and acidity.
Akita-produced Sake Komachi
Rice polishing ratio: 55
Sake meter: -3 to -2
Acidity: 1.5-1.7
Alcohol content: 16%.
@Nabe Branch Kanzaki Sake Brewery
Zero
Slightly sweet and refreshing
Very tasty with a sense of effervescence
Sake Komachi from Akita Prefecture / Izuwasanzan from Yamagata Prefecture
Rice polishing ratio: 55
Sake meter: -6 to -5
Acidity: 1.5-1.7
Alcohol content: 15
@Nabe Branch Kanzaki Sake Brewery
A bottle bought at the Kouzaki Fermentation Festival (Niyuzo Festival), which is limited to the festival. It is cloudy with ori. It has a sweet, bitter, juicy taste.