I was kind of curious and bought it!
The back of the bottle reads, "A toji in his fifties recalls the old days of sake with a strong taste, and uses modern technology to bring you a freshly brewed sake with 20 degrees alcohol by the glass." The back of the bottle reads, "20 degrees alcohol by a 50-something master brewer who remembers the old days! And it's a seasonal limited quantity product, "20 degrees alcohol by 20 degrees Shiboritate" 🤔 I was curious about this 🤔.
I bought it!
Regular? I haven't had Niiyu or Fudo, but is this the first sake from a pot store? 🤣
It's definitely a gulp when you drink it, you can tell it has a high alcohol content 😖.
Sake! It's like 🍶.
Dry and lingering on the tongue.
That feeling of being well fermented?
It's freshly squeezed, but not fresh 😜 not in a weird way, this is good 🥳 (I'm still in the target group for this sake.
(I guess I'm of the target generation for this sake? I'm a bit older than that. 😂)
Let's try heating it up!
Does it still taste crisp when heated?
I think most of them become soft and fluffy when warmed up, but this one is firm!
I tried it on the rocks and with soda. But personally, I felt it was a little too weak.
Good morning, Takashi!
Hmph 😁✨✨I'm sure you have many interesting alcoholic beverages that you are jacking up every now and then 😁✨✨.
This one is also quite impressive 🎵
So it's a sake from Fudo's brewery 😲.
Good morning, ma-ki-😊.
I have been looking for a new bottle for a while now, but I am not sure if I can find it. I'm not sure if it's a good idea, but when I see a strange sake, I get curious about it. I'm not sure if it's a good idea to buy a sake jacket, but when I see an unusual sake, I'm curious to know.
Hi Takashi 😃
This is eye-catching 👀Takashi you buy that! Nice 👌On the contrary, women like me can never buy it 😆The taste is also suitable for gutsy boys 💪.
Hi Hina Hana Mama 😊.
Is it good or bad? Strange? When I see alcohol, I have a part of me that wants to drink it 😝.
Surely, if a woman brings this to the cashier, people around her will 😳look at it!
Hi Pon 😊
Hiroki Matsukata! I didn't imagine it at all, but now that you mention it, it's starting to look more and more like Matsukata Hiroki 🤣.
I took this picture because I thought this kind of sake would go well with the Japanese food like mackerel 🥳.
Hi Takashi 😃
Here it is! I saw this at a liquor store in Chiba a while ago and laughed 🤣I wasn't sure if I should buy it or not 🧐 but we are young people even if we are old! I was too scared to buy it 😅I'll buy it when I have more experience 😆.
Good evening Jay & Nobby 😊.
I bought it for fun, including the degrees 🥳.
I bought it together with the Amami I gave you before this, so what kind of hobby is that from the liquor store? I think they might have thought 🤣.
It has a strong pungent taste and is very drinkable!
It has a strong throat twinge, but it's addictive!
⭐️3.2
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Ingredient Rice Domestic rice
Rice polishing ratio 65
Alcohol 15%.
The one that I missed drinking because the title was too funny!
The other person begged me to open the bottle!
Super powerful at 20 degrees.
Rumney-like aroma.
When you drink it, the rice flavor is much more robust than expected.
Freshly pressed, youthful flavor.
The taste is robust and umami.
After that, there is a sense of alcohol and a piquant, bitter taste.
A retro-modern powerful sake.
Taste 3.5/5
We had it with cold and heated sake.
Cold sake
Gusto and no schwarziness
Strong and peculiar flavor
Aroma of bran-like pickles
When heated, it mellows out and the pickle flavor disappears.
By far, heated sake was easier to drink
I was wondering about this drink at the liquor store😘.
Thanks for the reference to your comment.
I would like to try it👍🍶.
I like the idea of enjoying it cold and warmed.
Thank you 😘.
I'm not sure if it matches the pickles and bran that sake lovers describe, as I'm not very bright in describing the taste 😌, but the difference in taste from the heated sake was interesting, so please give it a try 🍶✨.
Aroma is strong, with a gorgeous ginjo aroma.
The mouthfeel is sweet, but a slightly strong pungency soon follows. The acidity is moderate, and the spiciness lingers in the aftertaste.
Alcohol 17%.
Sake meter degree -5
Acidity: Normal
Star ⭐️⭐️⭐️
The first sip reveals a high citrus-like aroma and a rich, pure sweetness that fills the palate. The sweetness is the first impression, but the acidity from the nama-moto (sake brewing process) follows and balances it out.
The alcohol content is high because it is a pure sake, but the juiciness is not felt.
I have recently felt a connection with Mr. Niyu.
The sweetness is not too strong, and I felt the clean, crisp taste that is typical of Niiyu. It is a well-balanced product.
Teriyaki flatfish teriyaki,
radish and minced meat, and sauteed mushrooms
with sautéed mushrooms. ☺️
I have one bottle left in the fridge,
My wife bought one 😭thanks 🫡.
I like to warm up with this sake,
I had a glass cold, and then from warmed to hot,
I enjoyed it a lot. I love it 😁.
Depending on the temperature, the sweetness can be emphasized,
I like to drink it cold, but I also like to drink it hot.
It's fun! I'm not going to be able to drink it from tomorrow until Saturday 😄.
I can't drink from tomorrow to Saturday because of night shift.
so I will enjoy it after this. 😊
Alcohol 20!
I am 29 years old and I like it a lot.
Do you have times when you feel like getting drunk quickly?
Personally, I would like to drink it while eating strong-flavored Iekei Ramen, etc.
I wonder if sake used to have a higher alcohol content?
It was light and easy to drink without any peculiarities. Since it was a gourmet festival, I only had a paper cup, but if it had been a bottle, I would have drank it in a gulp.
