Nabe-ten is a sake brewery in Kanzaki. It is said to be called Nabe-ten because it was in the business of handling iron until it was authorized by the shogunate to brew sake in the Edo period.
I bought a bottle when I visited the brewery in early spring. On the first day of opening the bottle, it was fizzy and strong enough to blow out and had a lychee-like fruitiness, but after a few days, the fizziness went away and a little bitterness came out. This is not a bad thing, but if you want to enjoy the fresh flavor, it is probably best to drink it without opening the bottle too long.
⚫︎Raw material rice: Dewa Sanbai + Miyamanishiki
⚫︎Polishing ratio: 60
⚫︎ Alcohol content: 15
The other day, I bought a bottle from a liquor store...Jungin brewed with Sake Komachi from Akita Prefecture...I love the aroma...and the taste is sweet and delicious...I love it! I like this one....
Good evening, brother 😃.
I thought it was a seafood festival after returning from a trip to Minami-Boso, but it's a western style snack 😋I've never had Niiyu in Chiba 🥲I'll check it out next time I visit a Chiba liquor store!
Jay & Nobby Good evening 😃I have been to Nabaten's brewery and purchased Fudo, but this sake🍶 is new to me. It doesn't have the quirkiness of Fudo and is delicious 😋It might taste better if you open the bottle a little 🤏more than when you open it.
The taste is not boring. It has a fruity flavor. My father-in-law and I drank it all at once. But after a long time, I was able to feel again the quality, the depth, and the pleasure of sake in the scene of sharing sake.
I started to remember my favorite sake, the first brand!
A crisp, clean sake that I like. It tastes better when chilled in the fridge.
The color is light yellowish.
I also discovered that the color doesn't photograph well 🤣.
Drinking at home. This is also a dish bought at a local supermarket. I will drink it cold. Well, let's take a sip,
It is light and refreshing, with just the right amount of sweetness, spiciness, and bitterness. I wonder what this slightly tangy aroma is. Fudo is a nabe restaurant that I often drink at, but this is my first time at Niiyu.
