Macaroni au gratin, udon dumplings, tuna
Along with maki maki. 😊
When will I be able to stop drinking? (waterfall sweat) 😓.
A faint scent of ginjo, a hint of
melon-like sweetness, is lovely. 😍.
The full-bodied flavor can be felt and the cosy taste makes it easy to enjoy every day.
It is a daily sake that can be enjoyed every day with ease,
It is a daily sake that can be easily enjoyed every day. It's a daily sake that can be easily enjoyed every day.
Good evening, Hanapin 😃.
If this meal is on the table 😋, I'm sure I'll delay my abstinence from alcohol 😅I often see Niiyu-san when I visit Chiba, but I haven't had a drink yet 🥲.
Good evening, Hanapin 🦉.
Delicious looking dishes 😻This season udon dumplings are delicious 😁.
I wonder if you are still going to abstain from alcohol 🥺? Looks difficult in front of delicious looking dishes every day😆.
Good evening, Jay & Nobby. 😊
I've lost my kicker, so I'm not sure if I'll be able to take the plunge.
I can't make up my mind. (I'm not sure I'll be able to take the plunge.
I'm sure you will have a great time! 😂
Good evening, Pon. 😊
I often do udon dumplings, sometimes I burn them.
I often make it because I love it.
I love it so I often make it. I love it so I make it often 😋 Yesterday, I got the August distribution from the gardener.
I received the August distribution from the gardener yesterday and I want to do my best.
I want to do my best, but........ I'll try my best 😫.
It has a strong flavor and is good!
I bought it at Aeon and it said it was an Aeon exclusive, but a liquor store near me sells something similar, so I guess it's not so limited?
I think it's pretty good sake from Chiba!
I chose this bottle because of the cute little frog!
Fresh melon aroma, mild on the palate, juicy acidity and sweetness with good sharpness!
I think this is a good summer Niiyu.
I bought some while visiting the Narita Gion Festival! It was just like a model sake with a sweet and thick taste and a sharp finish! Japanese summer is here 🇯🇵🎇🌊
I went upstairs to have a look.
There are many kinds of sake that I'm interested in.
Let's choose by the color of the label 🩵🩷.
First, blue 🩵.
This was my first time to try Niiyuu!
I went to the store in the rain with an umbrella, so I thought it would be a frog during the rainy season 🐸.
It was a solid sake!
a good knowledge of Japanese sake!
Rice/Yachiyo Chiba Prefecture Fusakogane
Rice polishing ratio/60
Alcohol content/17%.
Sake degree/+1
Acidity/1.8
It's been a while since I've had sake at home. I got this seasonal sake the other day after tasting it at a pot store in Narita. It was a bit of a sizzle when it was first uncorked. It was sharp but not light, leesy, and the flavor was a bit sweet, sour, and complex, but it went well with white sashimi ✖️ salt ✖️ and olive oil.
The gift "Niiyu Kura Matsuri Limited Edition Junmai Daiginjo Nama Shiboritate".
A rare item available only at the brewery festival.
The aroma, sharpness, and richness are all GOOD!
It was a very tasty sake!
Niiyu Junmai Daiginjo Unfiltered Nama-shu
Polishing ratio 50%.
Alcohol 17%.
It is refreshing and very easy to drink.
Fudo from Chiba was good, but this is good too!
Sake brewery tour of the Sake Seal Book
Sake from Narita, Chiba Prefecture
There is no toji (master brewer) and the sake is brewed by the company staff.
Delicious sake
Polishing ratio 50% (Koji rice, Kake rice)
Alcohol 17%.
At the local Aeon Mall
Aeon limited edition purchased at the local Aeon mall.
It has a refreshing sweetness.
I liked it.
One bottle I brought to a bring-your-own-drink party 🍶.
The 'summer sake' was already out 🎐.
The label is very summery ✨.
The aroma is a bit subdued😊.
Light and smooth drinking 🎵
Slightly sweet taste 😉.
Just right for summer 🏄.
The name was derived from the family motto, "One should live a life of virtue and courage.
The aroma is sweet and fluffy, with a hint of lactic beverage. It is sweet with almost no sourness, but the bitter spiciness is enhanced by a bitter-sweetness. The sweetness is quite harsh. There is a slight astringency.
Legs are long and thin, but strong. Slightly yellowish.