Pitchy, sweet, juicy and delicious!
I was worried because the last time I drank the mouth-opening green label in Nagano was not so good, but I'm glad it's still delicious!
I wish they would at least shake sake a little before serving!
Shinshu Kamerei Nagano Hitogochi
Summer is coming!
Summer is the best time for ♫
Cold ramen noodles, right?
I haven't tried the cold ramen noodles that we started selling in August 😭.
I haven't tried it yet😭
It's going to end at the end of this month so I went to eat it.
I went to eat it ✌️
I bought it when I went to Okazaki Sake Brewery.
It is different from Shinshu Kamerei✌️
When I went to a certain liquor store
After checking all the refrigerators
I went to look at the fridge inside the door
There are about 10 bottles of this sake ✨
I saw a sign that said "Buy over 3,000 yen and get this one too
I asked the shopkeeper about it
I asked the shopkeeper about
I asked the shopkeeper about it and he said
I asked the shopkeeper if I could buy other sake for 3000 yen or more.
I was able to pick it up with no problem.
I was able to welcome him. ✌️
Sweetness, umami, acidity, etc.
There are no strong points that stand out.
but there is nothing lacking.
Each flavor is well balanced and delicious
Each flavor is well balanced and delicious 😊.
Good morning, Manta 😃!
You made it just in time for the cold noodles 🙌 It's still hot and I hope you extend it until next month! The noodles look delicious by the way 🤤.
I like your 🐢 too 🤩.
Good morning, Manta!
［I can imagine that you like the type of noodle with a lot of sesame seeds and a lot of white rice 🥰.
It is a kind store that you can welcome "Shinshu Kamerei" with another purchase of 3000 yen. ✨️
Good evening, Manta!
Kame-san looks absolutely delicious 🤤!
I don't know when I'll be able to visit Ueda, but I'm sure I'll be able to visit and bring you along 🤗.
The raa katsu is also a stone's throw! You got your cold tantanmen comp just in time 😁✨.
Shinshu Kamerei Hitokotchi, limited edition (draft) and fire-aged. It is not easy to drink.
Both are delicious. The freshness of the raw is stronger, but the hi-ire is also delicious.
Shinshu Kamerei Kinmonishiki Junmai Ginjo
Yes, the next one is Ueda's superstar, Shinshu Kamerei🍶.
Consistently delicious 😋!
The couple next door, the husband chose Shinshu Kamerei. Of course, we stopped by the brewery's store to make love.
I was looking forward to the new sake 😊.
On Saturday, we visited Tamamura Honten "Shiga Kogen Beer, New Engi" in Shibu Onsen, Hokushinryu in Obuse, Takazawa Sake Shop in Toyoga in Suzaka, Okazaki Sake Brewery brewery store, and finally Tsukiyoshi brewery store, which was closed, but we had a lot of fun.
Before entering the inn, we went to Shikyoyu Onsen, a hidden hot spring, soaked in the soft water, and enjoyed the Ueda Rokuzo set at Yakitori Bancho 😃, the best 😍.
First visit to Ueda, Shinshu on a late summer vacation: ❗️
To Yanagimachi on the Hokkoku Kaido Road
There it was, Shinshu Kamerei: ‼️
Even though it was a weekday morning, customers came one after another.
It's a popular place. 🙂↕️
The green label is only available at the brewery!
It's been a long time since I drank Shinshu Kamerei at home!
I'll open it right away🎵
Domestic rice (unknown degree of polishing), 15% alc.
Twist the simple aluminum cap.
The sound of opening the bottle is p
As soon as it comes out of the bottle
Fruity aroma of honey apple 🍎 to melon🍈 🎵
In the mouth, a tangy, slightly effervescent sensation with a touch of lactic acidity and a clear, crisp Shinshu flavor.
lactic acidity and a clear sweetness that is typical of Shinshu Kamerei.
Yes, Shinshu Kamerei is like this 😃.
While giving a solid taste, it has a relatively clean finish.
The finish is relatively clean and refreshing.
The last part is a little bitter and finishes with a kick.
Isn't this 1,300 yen?
It's too cosy 😳!
We also got to meet Mr. Toji Miyazato (sorry for the rice wine in my bag 🙏 ) and visit the terraced rice fields of Inakura (pic 4), which is famous for Shinshu Kamerei.
I'm glad I went 😆✨
Good evening, ymdaz 😄
I see you went to Okazaki 😆🎉I'm glad you got to meet Mr. Touji 🤗💚Label looks delicious💕Of course I've already bought it 💕✌️ I also have a Shinshu Kamerei cold storage bag 🤣and the terraced rice field in Inakura, I love the view too 🥰.
Good evening, Tsubu 😃.
I finally made my debut ✨
I was so happy to meet the toji 🥹.
I ended up buying a cold bag after the pictures 🤣.
The terraced rice fields were just in time to see the rice being harvested: ✌️
Good evening, ymdaz🦉.
I'm jealous of your two-shot with Mr. Touji 😻 and the sake, Green Label, and the fact that you were able to find a cosy one 👍It's good that you were able to see the terraced rice paddies and the fruits of your labor 😊.
Good morning, Pon 😃.
I was lucky to meet you by chance 😃.
One bottle per person, so I saw that one visitor usually bought the green label.
Definitely a good deal!
I also liked the golden terraced rice fields 😊.
Shinshu Kamerei is never a miss, or rather, only a hit. I am thankful that I live in a place where I can easily go to the brewery to buy it, or rather, I am thankful to the Okazaki Sake Brewery for selling it at the brewery. It is always delicious. Thank you very much.
Fresh Juicy is an iron plate.
Compared to yesterday's Kinmonniki, the sweetness and acidity are both rich and robust!
Both are delicious, but my preference is slightly for Kinmon Nishiki.
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信州上田ファン倶楽部（東京都練馬区）は、長野県上田市の魅力を語り合うトークイベント「みんなで語ろう上田のまちをSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県上田市で「信州亀齢」を醸す岡崎酒造は、市内に唯一残る「稲倉の棚田」（日本の棚田百選）の美しい景観を守るため、棚田で育てられた酒米を積極的に買い取って日本酒を造っています。 昨年（2020）10月には、長野県が棚田の保全を企業が担うことを目的として導入した全国初の「棚田パートナーシップ協定」の第一号案件として、岡崎酒造が稲倉の棚田保全委員会と協定を結びました。地域の美しい棚田の景観を守ることは、米を使って商売をしている地酒蔵のやらなければならない大切な役割と考えてのこと。年々使う棚田米の量を増やしてきた岡崎酒造の地域貢献への狙いを探りました。SAKE Street | プロも愛読の日本酒メディア
