The aroma is fresh and refreshing on the nose. It has sweetness and a little sourness, with a slightly bitter aftertaste that quickly disappears. This is delicious!
This is the back version of Setsugetsuka, a normally distributed product of Ryoseki Shuzo, well-known for Hanayu.
It has a fruity aroma, elegant sweetness, and a smooth taste.
The sweetness is not strong, and the acidity comes later. The mellow aroma characteristic of Akita Sake Komachi is strong, and you will drink more and more of this sake.
It does not have much of a Yamahai feel, with a strong sweetness and a delayed acidity in the aftertaste. It has a rich aroma and is not difficult to drink, making it a smooth sake.
It was first brewed for ourselves using sake rice produced in Oogata-mura, and it is said that the people whose names are on the belt on the shoulder of the bottle produced the rice, and only these people could drink it.
It is said that it is only sold at A Coop in Oogata Village, Akita Prefecture? It is a sake.