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あちゃモロールあちゃモロール
日本酒とビールとシナモロールをこよなく愛するオジサン 富山のお酒が好き

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立山
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
3(30%)
Toyama
3(30%)
Chiba
2(20%)
Fukui
1(10%)
Fukuoka
1(10%)

Timeline

あちゃモロールあちゃモロール
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22
あちゃモロール
The moment you take a drink, you can't help but say, "Wow! The impact of this wine is so strong that it makes you say, "Wow! While the robust umami flavor fills the mouth, it also has a sharpness that is typical of a super-hot wine at +19. However, the spiciness is not spiky at all; it is somehow rounded and surprisingly soft as it passes down the throat. The balance between the sharp aftertaste and the mellow throat is exquisite.
Japanese>English
あちゃモロールあちゃモロール
毘純米にごり酒
Ayumasamune ShuzoNiigata
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21
あちゃモロール
This bottle was recommended to me at a malt shop in Itoigawa. Contrary to its apparent richness, it is light on the palate and spreads a gentle sweetness. It doesn't have the heaviness that nigori sake tends to have; in fact, it's light and easy to drink. This is...delicious. Or rather, it's good. I can honestly say that I thought so.
Japanese>English
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あちゃモロール
Kenshin (Junmai Ginjo) I met this bottle at a koji shop in Itoigawa on the way back from visiting Kasuga-yama Castle, the residence of Lord Kenshin, which I had longed to visit. The taste is dignified and beautiful. Slightly sweet and full, yet with an aftertaste that quickly disappears. I savored it carefully.
Japanese>English
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あちゃモロール
Mitsui no Kotobuki My son chose this bottle as a souvenir from his trip to Fukuoka. As soon as I sipped it, I couldn't help but spill out. Who am I...who am I...I am Hisashi Mitsui, the man who never gives up..." Just like the famous scene in the movie, the aftertaste was somewhat bitter, but at the end, it was soaked in. Before I knew it, I had already had another cup. This is a "bad-ass sake.
Japanese>English
あちゃモロールあちゃモロール
立山立山特別本醸造
Tateyama ShuzoToyama
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あちゃモロール
At a diner in the Shinminato fishing port, we started the morning with a bowl of pickled seafood. It enhanced the flavor of the fish without interfering with it, and the aftertaste was refreshing. It was a luxurious morning drink.
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あちゃモロール
Yoshiju (Junmai Ginjo) A bottle brewed with the famous water of Kururi, Chiba. It is smooth on the palate and has a crisp, clean taste. It goes well with a meal, and I found myself downing a bottle before I knew it. It is an elegant and unrefined sake.
Japanese>English

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