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あちゃモロールあちゃモロール
日本酒とビールとシナモロールをこよなく愛するオジサン 富山のお酒が好き

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18

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立山
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
5(27.78%)
Gunma
4(22.22%)
Toyama
3(16.67%)
Chiba
2(11.11%)
Fukushima
1(5.56%)

Timeline

あちゃモロールあちゃモロール
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家飲み部
22
あちゃモロール
Fresh aroma unique to unpasteurized sake. The mouthfeel is mellow and the umami of rice spreads well. The aftertaste is light and refreshing, with a sense of transparency that does not tire the drinker. A bottle that will leave your glass empty before you know it.
Japanese>English
あちゃモロールあちゃモロール
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家飲み部
18
あちゃモロール
This is a Junmai made by the Shimaoka Sake Brewery using the natural lactic acid bacteria that comes with the brewery. It is brewed with natural lactic acid bacteria that comes from the brewery, so it has a refreshing acidity at first, followed by a deep umami flavor. It is a little dry with a sake degree of +3, so the aftertaste is refreshing. I was drinking it thinking, "This is the taste of lactobacilli from Ota City.
Japanese>English
あちゃモロールあちゃモロール
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あちゃモロール
It is light, crisp, and refreshing. If you drink it cooled down to a crisp, even on a hot night, you will find yourself saying, "Whew.... I think this is a bottle that should always be kept in the refrigerator in the summer.
Japanese>English
あちゃモロールあちゃモロール
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19
あちゃモロール
Hot spring No. 1. Hot spring sake. A soft, refreshing and tasty sake brewed with the Shima Onsen hot spring water. The bottle is beautifully colored Shima blue, and we got it at a liquor store in the hot spring resort area. Now I'm having a glass with my wife while talking about memories of our trip!
Japanese>English
あちゃモロールあちゃモロール
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あちゃモロール
Just as the name suggests, this wine has a noble "princess" feel to it. It has a gorgeous aroma that spreads in your mouth, a refreshing sweetness, and is easy to drink like a white wine. It has no peculiarities that make you want to drink more and more... dangerous (laugh). It goes well not only with Japanese food, but also with light cheese and fruits.
Japanese>English
あちゃモロールあちゃモロール
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22
あちゃモロール
The moment you take a drink, you can't help but say, "Wow! The impact of this wine is so strong that it makes you say, "Wow! While the robust umami flavor fills the mouth, it also has a sharpness that is typical of a super-hot wine at +19. However, the spiciness is not spiky at all; it is somehow rounded and surprisingly soft as it passes down the throat. The balance between the sharp aftertaste and the mellow throat is exquisite.
Japanese>English
あちゃモロールあちゃモロール
毘純米にごり酒
Ayumasamune ShuzoNiigata
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21
あちゃモロール
This bottle was recommended to me at a malt shop in Itoigawa. Contrary to its apparent richness, it is light on the palate and spreads a gentle sweetness. It doesn't have the heaviness that nigori sake tends to have; in fact, it's light and easy to drink. This is...delicious. Or rather, it's good. I can honestly say that I thought so.
Japanese>English
あちゃモロールあちゃモロール
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あちゃモロール
Kenshin (Junmai Ginjo) I met this bottle at a koji shop in Itoigawa on the way back from visiting Kasuga-yama Castle, the residence of Lord Kenshin, which I had longed to visit. The taste is dignified and beautiful. Slightly sweet and full, yet with an aftertaste that quickly disappears. I savored it carefully.
Japanese>English
あちゃモロールあちゃモロール
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23
あちゃモロール
Mitsui no Kotobuki My son chose this bottle as a souvenir from his trip to Fukuoka. As soon as I sipped it, I couldn't help but spill out. Who am I...who am I...I am Hisashi Mitsui, the man who never gives up..." Just like the famous scene in the movie, the aftertaste was somewhat bitter, but at the end, it was soaked in. Before I knew it, I had already had another cup. This is a "bad-ass sake.
Japanese>English
あちゃモロールあちゃモロール
立山立山特別本醸造
Tateyama ShuzoToyama
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19
あちゃモロール
At a diner in the Shinminato fishing port, we started the morning with a bowl of pickled seafood. It enhanced the flavor of the fish without interfering with it, and the aftertaste was refreshing. It was a luxurious morning drink.
Japanese>English
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21
あちゃモロール
Yoshiju (Junmai Ginjo) A bottle brewed with the famous water of Kururi, Chiba. It is smooth on the palate and has a crisp, clean taste. It goes well with a meal, and I found myself downing a bottle before I knew it. It is an elegant and unrefined sake.
Japanese>English

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