Yamadanishiki is delicious too.
The sweetness is well balanced and has no habits.
It's not sharp, and that's good.
I wish they would increase the amount of shipments!
Gorgeous aroma and fruity sweetness.
The delicious taste of rice and soft texture are pleasant,
The lingering sweetness is easily cut off.
Shinshu Kamerei really has nothing to offer,
It is simply delicious and easy to drink.
This stability may be the reason for its popularity.
Shinshu Kamerei - sweet and fruity with a little bit of tororo in the mouth. It was a wonderful sake. Whenever I go to Ueda, I stop by this store, not only for the taste, but also for the pleasure of "going to buy" the sake.
First of all, I would like to mention that it is very inexpensive, 1200 yen for a four-pack. I bought it at Okazaki Sake Brewery @ Ueda.
I was even more surprised when I got it. I thought to myself, "This is crazy, isn't this even more affordable than the Gakki Masamune (apparently it's cheaper because it's made from rice that has been cut in half)?
The taste is more umami than the usual Shinshu Kamerei, perhaps due to the lower rice polishing ratio. However, it also has a refreshing and smooth taste, which is the usual Shinshu Kamerei.
The brewery has been releasing it since last year? Please release this every year, I will buy it every year (I promise)!
@madamrrr.
Good evening 😊 Actually, my family also went to the brewery on Sunday to get 2 bottles, but they are very cost-effective 👍 It cost us 10 times more than the transportation cost 🤣🤣🤣🤣 It is a junmai sake but low-pasteurized? I agree with your sentiment about repeating it 🤩.
It's been a while since I've had a drink, so I stopped off at Ueda on the way back from a trip to Kanto and bought this one.
The ginjo aroma is gorgeous and fresh, reminiscent of apples.
Smooth and clean on the palate, with a slightly voluminous umami and sweetness like biting into a juicy fruit, and finishing crisp and light with sharp acidity and bitterness.
I haven't had it in about a year, but it is still consistently delicious!
I wish there were more distributors near me...
This is the second bottle of Miyamanishiki check-in I purchased when I visited Okazaki Sake Brewery last year. I was so happy to be able to buy some goods that you can't buy in the mail order 😆 I also went to visit the terraced rice fields in Inakura 🚗3 I was hesitant to drink the second bottle because I thought it would be a waste, but I opened it on New Year's Day this year and I made love to it. I'm so jealous of those who live in Nagano 😭I want to go back 🫶.
I'm so jealous of those who live in Nagano 😭I want to go there again 🍶Purchased at: Okazaki Shuzo
This is my favorite sake brewery so far 🥰It was the first one I checked in for when I visited Okazaki Shuzo for the first time last year💕They are sometimes out of stock these days, but you still have a good chance of getting it if you go to the brewery, and I managed to get a Junmai Ginjo Miyamanishiki 💓 until I arrived at the brewery 💓. I remember being surprised at how easy it was to drink, with a fresh, apple-like aroma and a very clean taste that I had never had before. ☺️
Where to buy: Okazaki Sake Brewery
Rice used: Yamae-Nishiki Polishing ratio: 55
Alcohol content: 15
It has a fresh and fruity aroma like young melon🍈 with a slight carbonation and a spicy impression with the crispness of sake. The yuzu pepper 🍋 on the grilled meat 🍖 went well with the spicy flavor.