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信州亀齢Shinshu Kirei
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Shinshu Kirei
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KamonishikiSimilar Characteristics
Location
4-chōme-7-33 Chūō, Ueda, NaganoOpen in Google Maps
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ゲストは「信州亀齢」を醸す岡崎酒造！トークイベント「みんなで語ろう上田のまちを！」が、11/24(日)に長野県上田市にて開催 | 日本酒専門WEBメディア「SAKETIMES」
信州上田ファン倶楽部（東京都練馬区）は、長野県上田市の魅力を語り合うトークイベント「みんなで語ろう上田のまちをSAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒蔵が、地域の景観を守るために始めた「酒米オーナー制度」 - 長野県・岡崎酒造(信州亀齢) | SAKE Street | プロも愛読の日本酒メディア
長野県上田市で「信州亀齢」を醸す岡崎酒造は、市内に唯一残る「稲倉の棚田」（日本の棚田百選）の美しい景観を守るため、棚田で育てられた酒米を積極的に買い取って日本酒を造っています。 昨年（2020）10月には、長野県が棚田の保全を企業が担うことを目的として導入した全国初の「棚田パートナーシップ協定」の第一号案件として、岡崎酒造が稲倉の棚田保全委員会と協定を結びました。地域の美しい棚田の景観を守ることは、米を使って商売をしている地酒蔵のやらなければならない大切な役割と考えてのこと。年々使う棚田米の量を増やしてきた岡崎酒造の地域貢献への狙いを探りました。SAKE Street | プロも愛読の日本酒メディアTimeline
oosuka
This is the green label of July. The new light nigorigo sake was also successfully purchased!
Japanese>English
Shinshu Kirei能登産 ゆめみづほ
しまっち
🐴🐴🐴🐴🐴
Juicy and fresh on the palate.
Just the right amount of sweet, just the right amount of fragrance.
Delicious!
Japanese>English
Shinshu Kirei山恵錦 純米吟醸
Bose Kota
Today I'm drinking Shinshu Kamerei given to me by a friend ❗️🍶.
This one is delicious!
I can feel a little bit of gas and the sweetness is beautiful.
The aroma is mellow, and the finish is nice, so I can gobble it down again.
I'll be careful not to finish the whole bottle today. I've been drinking too much lately.
Japanese>English
坊や哲
I brought my drinking friend back to my house and here is the second bottle. We planted sake rice in the terraced rice paddies of Inakura in early spring and then went to Yaebaru in Tomi city to buy some 😅.
I was so pleased with the elegant and juicy taste that my drinking buddy was very happy 🎵.
Japanese>English
ぴーたま
Good evening, Mr. Tetsu!
I'm jealous of Shinshu Kamerei because I can't find it these days, perhaps it's too popular.
I have received many notifications from Sake no Wa and I was wondering what was going on! I thought, "What's going on? Thank you for all the likes in the past 😆.
Japanese>English
坊や哲
Hi Pitama 😊 sorry for surprising you 😅 I don't get to visit Koyama Shoten often, so I had to go back and look at your sake collection 😅.
You have to go to Ueda to buy Shinshu Kamerei 😅.
Japanese>English
いちごあいす
Just a really beautiful sake.
I would like to drink it again if I have the chance.
Japanese>English
nao
It has been a while since I had Shinshu Kamerei.
The sweetness and umami are still delicious.
I drank too much.
It is also cosy.
I like this sake and would like to meet it again.
Japanese>English
あびちゃん
I think I still have last year's.
Still fresh and tasty!
Japanese>English
naknak
旨い
tomico
Sake with a hint of aroma of green apple. The aroma is soft, with a hint of green apple. The aroma is strongly felt in the mouth, and a gaseous sensation comes at the same time. It was fruity and fresh, different from Hitogokochi and Kinmonishiki, which are made with different rice. There was a bitterness in the aftertaste, and a slightly greenish taste, which made me wonder if it was a bit too much. I thought it was a bit bitter and a bit greenish in the aftertaste, but it was more mellow and tasty when the temperature was raised.
Japanese>English
Kumakichi
The third and fourth bottles for home drinking with sake-loving acquaintances over a three-day weekend were a comparison of Shinshu Kamerei's Kin Kame and Gin Kame.
Shinshu Kamerei Kinmonishiki Junmai Daiginjo 39
This is the first time to drink Kinmonniki Junmai Daiginjo since the previous Daiginjo specs!
Compared to the Miyamanishiki Gin-kame, the Kinmon-nishiki Kin-kame is a well-balanced type of sweet, tasty and acidic, and is very drinkable and enjoyable!
Japanese>English
NuruKaan
The Junmai version is also delicious 😋✨.
Full-bodied but still easy to drink
Japanese>English
NuruKaan
Sake rice: Kinmon-Nishiki (Yamadanishiki O Takananishiki)
Good aroma
Great balance without being too sweet!
The piquancy is not unpleasant either!
Buy it at the brewery 😋.
Japanese>English
Kumakichi
The third and fourth bottles for home drinking with sake-loving acquaintances over a three-day weekend were a comparison of Shinshu Kamerei's Kin Kame and Gin Kame.
Shinshu Kamerei Miyamanishiki Junmai Daiginjo 39
A.k.a. Gin Kame is one of my favorite sake!
The Miyamanishiki from Nagano Prefecture is polished to 39%, so it has a clean, elegant sweetness and flavor that goes down a treat!
I want to buy it every time, but it's hard to buy and expensive, so I have to worry about it, but I want to drink it again!
Japanese>English
野中
The taste is a little smoky and the aroma is strong.
Japanese>English
バウム
Tonight is the eve of the festival...
Shinshu Kamerei" was the wife's choice 🍶.
Since I am the one who usually chooses the sake, I left it to her to choose the sake for the eve of the festival and on the day of the event.
I will have it without asking the reason for the choice.
This is the first time I've had this sake this year.
I was so surprised at how good it was that I did some research and found out that there are other sake rice varieties available....
It's not often that I get to see them, but I'm glad I did. ❗️👍😍
I can't wait to see what they have in store for us tomorrow 🥰.
Japanese>English
猫punchS〆M
I can't believe Shinshu Kamerei is the eve of the festival 😱 I'm too jealous of my favorite brewery 💕.
Japanese>English
バウム
Hello, CatpunchS〆Mさん😊This is also my wife's choice...but this sake brewery is one that we got for the first time this year and immediately became a favorite in our house😊This sake is delicious 😍.
Japanese>English