You can enjoy the gentle sweetness of Hitogokochi to your heart's content!
Tozawa's was delicious, but Inakura is also delicious!
It has a strong fizzy taste and is quite dry, so it's easy to match and drink!
It is a surprisingly strong sake that can handle the strong aroma of Kaoru, but at the same time, it has a richness and a distinctive flavor. It is a favorite sake for both beginners and experienced sommeliers.
March 14, White Day💙
It has become a tradition at Tsubu House
Open a bottle of Mari Label ✨🥂✨.
This year it was fire-poured.
Dora-chan bought it at the brewery 😆🙌
Slightly fruity aroma 🥂🥂.
It's hi-iru, but it's tangy from the moment you put it in your mouth.
Sweet, tasty and sour on the palate
Yes, it's delicious 💕😋💕
It's just that it's more refreshing and lighter than the other ones I've had.
I think it's more refreshing and light 🤔.
It's because I drink it every year.
I think the impact of sweet and sour is not so strong? I think it's not because it's hiyairi...
I don't think it's because it's fire-aged...
I think it's because they sold it ahead of schedule 🤔.
When the temperature comes back
I can feel the bitterness in the aftertaste.
Shinshu Kamerei becomes more delicious from the second day.
Mari label is very tasty from the moment of opening the bottle, but this year's is a little young.
but this year's is a little young... I think...
Of course, it is delicious 😘.
Good morning, Tsubu-chan 😀
We had planned to go to Ueda 2 months ago, but we couldn't buy the Mari label because of a week difference😅.
We were able to buy Tanada's raw sake the next week though 😀.
Dora-chan can go immediately 🙆🙆.
Tsubu-chan, I am so jealous of the Kamerei Marie label (^o^)! I think Yamae-nishiki has a lot of umami...but I wonder if it is due to the yeast or something else...
Hi, Tsubu 🐦.
I love the fact that this sake is a regular 😻and I love the difference in taste because we drink it every year 👍.
I don't remember Nagano being next door to Tochigi. You're so great! ‼️
Hi Yasubeyesan😄
Dora said 😅I went there when it was Mari label and there was a huge line 💦We couldn't buy raw this year either🥲but we get Tanada rice raw and hi-iri😊really, it's as if Nagano is near 🤣.
Hi Sashu😄
I managed to get one, even though it was a fire entry 😊The competition is getting more and more competitive every year💦.
This year's one seemed to be a little lighter than the previous ones 🤔.
Hi Pon-chan😄
Dora-chan's energy makes me think that Nagano is so close 😂Well, thanks to that I can drink 😜, that's why I can say that this one had less impact and I felt it was lighter 🤭.
The bottle arrived yesterday, but the announcement was in the afternoon and I couldn't get to the stones.
The taste was a little more refreshing than last year's. Still, it was fresh and smooth on the palate, and can be said to be Hitogokochi's best.
Still, the freshness and smoothness on the palate make it the pinnacle of Hitokokochi.
Due to the publicity, some distributors still have some stock left.
If you are free tomorrow, why not visit Ueda?
Shinshu Kamerei, a long-sought-after product, managed to purchase it at his favorite liquor store.
It has a gentle sweetness, but it tastes as if it disappears without leaving any aftertaste.
I felt the taste was very delicate and carefully crafted.
It is by far the most delicious sake I've had recently!
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Shinshu Kirei
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