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Shinshu Kireiうすにごり
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家飲み部
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まつちよ
Shinshu Kamerei's light nigori It is a new sake with a fire-aged green label, limited to the brewery. The top aroma is sweet with a hint of freshness of new sake. Although it is fire-aged, there are slight bubbles in the pale cloudy glass. It seems that this is the first time Shinshu Kamerei has released a light nigori, but unlike the clear sake Shinshu Kamerei, it is a bit dry and has a moderate sweetness and acidity. The dryness of the most recent sake I drank was similar to that of Shimofuri Romain. I think it is a little more refreshing 🤔. By the way, just by looking at Sake-no-wa, there are a lot of people who came to buy the limited-edition sake, and the economic effect on Ueda and Nagano is amazing. It's not such a big brewery, but Mr. Okazaki is doing his best to promote Ueda. I wish some Akita and Kumamoto breweries would learn from him instead of just trying to make it rare. The fourth picture is the turret gate at the east toraguchi of Ueda Castle. It was an impregnable and splendid castle that made use of the river terrace of the Chikuma River.
Japanese>English
bouken
I didn't know Shinshu Kamerei has a light nigori! I was wondering if it was their first time 😳 A certain brewery in Kumamoto seems to have a bad relationship with the sake brewers association and local liquor stores 🙄 even though they come to events in Tokyo. That's the kind of place I think you are 🤔.
Japanese>English
まつちよ
That's what everyone says 🤔. I don't know about that because I've only been in Shinshu Kamerei for a short time. I don't know about that, but a certain brewery in 🧸 cut off a lot of distributors when they changed their brand 😅.
Japanese>English