This is the first new sake from Shinshu Kamerei. It is an unfiltered, unpasteurized sake brewed using all the "Hitogochi" rice suitable for sake brewing in Nagano Prefecture. It has a beautiful and elegant taste with a slight gaseous effervescence. It is an excellent match with meals.
Kamerei's alias "Gingame" is a Junmai Daiginjo brewed with 100% Miyamanishiki, a representative of Nagano. The rice is polished to 39%, the alcohol is 15%, the sake degree is slightly sweet (-2), and the acidity is also undisclosed.
I bought it at a regular price at my favorite sake store after obtaining the right to purchase it through a fair lottery draw without any favoritism.
When we opened the bottle, we could smell the wonderful ginjo aroma spreading throughout the room.
The fruity aroma is strange for a Miyamanishiki sake.
One sip and you will be filled with flavors of muscat and young melon.
Here is my personal opinion.
Sake is nowadays drunk by both men and women, and I think it is out of place to discuss the taste based on gender, such as "women prefer Gingame" as an example.
Rice used: 100% Miyamanishiki produced in Nagano Prefecture
Yeast used: Undisclosed
Rice polishing ratio: 39
Alcohol content: 15%.
Sake Degree: Undisclosed
Acidity: Not disclosed
Yesterday I had a drinking party and before the party I happened to find a restaurant with a wide variety of Japanese sake! The space is very small, but there is a wide selection of sake, perfect for an after-party. And here is the first one! Yamae Nishiki from Shinshu Kamerei! I never expected to find Kamerei here. The aroma is apple and muscat. When you drink it, the sweetness spreads as usual for Kamerei, and then the chirichiri-ness starts. The umami and acidity come out moderately and it has a nice sharpness. It is a very beautiful sake! Delicious 😄.
Hello, strawberry aisu!
I have turtle truth label envy 🐢.
Overwhelmingly delicious is too seductive a word✨
I want to drink it more and more someday 😋.
Good evening, strawberry aisu!
What? You opened the bottle right away 😆.
And a hana-hiyo-bo too 😉.
I'm a small person, I just save up 😓.
But I'm relieved to hear that it's overwhelmingly delicious 😊 I'm looking forward to 😮💨
Gin Kame-chan, my favorite of all the Shinshu Kame-ryo brands.
It's a little expensive, but I won it in a lucky game of "Gara-pon" 😅.
I won it in a lucky draw 😅.
It is fruity and has a good balance of sweet and savory.
Very good!
I ate it with assorted sashimi, grilled Spanish mackerel kama, etc.
Enjoy it!
The aroma is refreshingly sweet.
In terms of fruit, it is kiwi or melon.
The taste is clean rice sweetness and fruity. Later, a hint of sourness and bitterness rounds out the sake.
It is an easy drink for beginners, with nuances of pineapple and tropical fruits, but even experts will find it tasty (depending on their tastes).
An hour before the sale, there were already close to 100 people in line. If I were to convert it into a number of people, I would say that there were about a hundred or more.
I felt that I should go to Ueda on a regular basis.
Hi Yasbay☺ I was lucky enough to go on Thursday and return on Saturday!
I was lucky enough to be there on Thursday and back on Saturday!
But this was not my main purpose, it was mainly a graduation gift for a college junior...
After the end of the fiscal year's mountain of events, the only thing left to do is the "Fukui Sakura Marathon" at the end of this month 🏃.
Since there is still time to spare, let's enjoy "moon-viewing tonight" while watching the full moon of March 🌛🍶.
Shinshu Kamerei Junmai Ginjyo Yamae Nishiki Kurage Limited Edition
The last bottle I bought on my trip to Shinshu, which I had been putting aside since last summer. I applied for the "Secret Shinshu Sake Hanpukai" this season and received a bottle early this week, so I opened it this time to replace the old with the new 😁.
The taste review is not much different from the last one, but the gassiness is a bit weaker and the taste is more rounded 🤔The aftertaste is still pleasantly intoxicating 🥰.
The entrée was sashimi of [Echizen Yanagi-Hachime] and [Mikuni Hirame] since the local fish was fried this time. 🐟️
The picture doesn't show it, but it goes well with Yakitori (grilled chicken) 😋.
By the way, March 14 is the day of the wedding ceremony. If the date of registration and the date of the wedding ceremony are different, which one do you celebrate as your wedding anniversary?
This has been a frequent discussion between us and I would love to know your opinions ✨.
The fourth photo is of the full moon, which was floating beautifully in the night sky without any clouds 🌝📸.
Good morning, Jive😄.
Actually, March 15 is my wedding anniversary 💒Jive says, I'm making the ceremony date my wedding anniversary ☺️ The registry is on a different day. I had to work yesterday, so our family will celebrate tonight 🥂.
Good morning, Mr. Jive!
I'm so glad to hear that you have been working hard🍀.
It's nice to have a moonshine while watching the beautiful full moon. 🌕️
Also, happy wedding anniversary 🎉!
I celebrate my wedding anniversary on my wedding day.
Hi Gyve 😃
I'm sure you can drink with peace of mind if you've replaced Mr. Kamerei 🤗.
We are using the day of the ceremony as our anniversary 🤗 or rather, we discovered that Jay forgot the day we joined the family 😅 Well, sometimes we both forgot our wedding anniversary too 😆.
Jive 😃Thank you for your work ‼️I leave you a marathon ⁉️🏃and happy wedding anniversary 🎉My family is also celebrating the day of the ceremony as our anniversary 💓
I like tsukimi sake ✨it's like a hundred 🌕I want to drink Shinshu Kamerei for the first time in a long time✨
Happy wedding anniversary, Jive 🎉💍💍.
It was a beautiful moon ✨I felt blessed by the sky ✨and celebrating in Shinshu Turtle Age is also a great way to celebrate 🐢.
I almost forgot the day I joined the registry 🤣.
Good evening, HinaHanaMama 🌛.
Congratulations on your answer and your wedding anniversary 🥰.
I see that you are using the wedding day as your anniversary ✨.
My wife asks me every year which anniversary I will celebrate, so I will use this as a reference 😁.
Good evening, ma-ki🌛.
ma-ki- you're the one with the date of enrollment 😁.
I'm having a hard time deciding which one 🤔.
The end is in sight now, so I'll refresh myself with a drink so I can finish my last duties 🤣.
Hi Jay & Nobby 🌛.
We have different specs but successfully stored your new 🐢 in the cellar✨.
Jay, you got me 🤣.
Still, I'd like to learn from your unwavering trust in your marriage 🥰.
Good evening, Pheho 🌛.
I'm not a runner, but I've got some behind-the-scenes work to do like running the event, so this will be the last one for this year 😁.
I'm hoping to be able to drink "Shinshu Kamerei" consistently this year since I joined the hanpukai ✨.
Good evening, Pon!
The moon in the clear night sky is really beautiful for the last few days because of the cold air 🥰.
I really want to open the "winter moon", but I haven't gotten it this season 😅.
Your first Shinshu Kamerei!
It's very hard to find!
Yes, it's delicious!
The taste is sweet at first, then sour, then slightly bitter, and has a nice sharpness!
It is said to be suitable for a mealtime sake,
Sourness, bitterness, and not too sweet, so it's definitely good with sashimi 👌
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It has a refreshing melon-like sweetness, rice flavor, and a sourness and bitterness similar to grapefruit.
It is moderately balanced with no unwanted impurities.
It has a sense of Kamerei not found in other Japanese sake.
29th brewery on a walking tour of temples, shrines, and sake breweries
Speaking of Ueda, Shinshu Kamerei is the best sake brewery in Ueda 😀.
Unfortunately, there was no tasting at the brewery, but we were able to get a limited edition sake from the brewery 😀.
Today's total walking distance was 14 km... We walked a lot today, but we had a great time meeting many breweries 😇.
We couldn't drink Shinshu Kamerei at the brewery, so we had it at an izakaya near our hotel 😇.
Drinking local 🐢san is also very special 😀.
Tomorrow morning we will be separated from Kaorin 🤣.
Tomorrow, Kaorin will line up in the morning for 🐢san's other brewery limited edition sake sale, and I will go to Miyajima Sake Shop in Ueda to pick up the 🐢san liquor store limited edition sake that I won in a drawing😇.
Tomorrow morning is going to be busy too 🤣.
Good evening, Yasube!
You must have had a great time walking around the breweries today ✨.
Ueda is the place for Shinshu Kamerei, isn't it? ⤴️
We'll be going our separate ways tomorrow to make sure we get our limited edition Kamerei 😁✨.
Good evening, Yasubeyesan 🌛You're right 💦I thought Shinshu Kamerei-san was mature enough not to go since you just posted that it was the last one 🤣It's great that you can conveniently take 3 bottles home: ✨️
Good evening, Yasbay 😊.
Looks like you are having a great time!
🐢 and you too😊.
Yukimura Sanada 😍
Gourmet food, sightseeing and buying local sake.
Please let me know all kinds of things!
Have fun😊
Hi, ma-ki-chan 😀
After all, the best part of visiting a brewery is to get the limited edition sake, and this time we were blessed with good timing😇.
I had planned my trip to Ueda a month in advance, so there was a chance of striking out 🤣.
Hi Nao888 😀
I actually went to Okazaki Sake Brewery for the second brewery, but this brewery doesn't have tasting, so I didn't get to try it yet that day!
🤣.
I was able to drink the first 🐢 of the day at a local sake tavern in Ueda at night😇
Good evening, Ao-chan 😀
Okazaki Sake Brewery is very popular and Kaorin went to line up at 7am on the day of the limited edition sake sale, but there were already more than 10 people there and by 9am when they started selling 😅.
Yukimura-san is great🙆
☀️
Shinshu world of sweetness and acidity 🌎.
The mellow ginjo aroma is wonderful.
And I tried the challenge of combining it with mentaiko chazuke 😤.
But neither the sake nor the chazuke changed the taste 😑.
Then I added wasabi and it made the sake sweeter.
However, I regretted it because my nose was tingling all over the place 😩.
I'll stop using wasabi next time 😭
Good evening, Hiro 😃.
It is a quintessential challenger 😁 nice chazuke👍🍚 that you dare to use mentaiko chazuke as a snack instead of as a finale after drinking.
And reach ‼️ 🤗
Good morning, Jay & Nobby 😃!
I thought the cod roe would be good as a snack but it wasn't good 😅I guess chazuke is the end of the meal 😆.
Next time it's the big one: ❗️
Japanese>English
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