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Sake Rankings for Miyagi, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.

# 1

4.36 pt.

Hakurakusei

Niizawa Jozoten Miyagi

Crisp Neat Umami Acidity Invigorating Fruity Sharp Sweetness

Memorandum. If it is the same Hakurakusei, I prefer Junmai Ginjo Omachi.

Japanese>English

Drinking solo at home I always forget to raise it. I drank Hakurakusei for the first time. A little sweet and mild. I guess it's normal...

Japanese>English

Sweetness: 2 Umami: 2 Astringency: 2 Acidity: 2 Bitterness: 2 Fullness, body: 2 Flavor: Muscat, Melon Clear and colorless color and almost no scent of suplementary aroma, but if I had to guess, I would say it has a yogurt-like aroma. In the mouth, it has a very beautiful flavor, acidity, and bitterness. I have never had such a beautiful sake before! I had heard that the concept of sake quality was the ultimate food sake, but I had no idea it had such a clear (not in a bad way) texture 😳. To pair with the food, I served the sea bream and soi I received with sashimi and shabu-shabu. It was the first time I processed them myself, so they didn't look great but tasted perfect 😆. It was worth the effort to process the fish, and although it was a weekday, I thoroughly enjoyed the meal! P.S. I'm not sure if I should buy a knife 🤔...

Japanese>English

# 2

4.11 pt.

Hidakami

Hirako Shuzo Miyagi

Dry Umami Crisp Sharp Sweetness Acidity Firm Fruity

The Hitakami Betsujyu Nakadori Junmai Ginjo that was just poured. It is also refreshing. However, it has a subtle acidity and a firm taste. It's nice. I was planning to finish with this kind of sake.

Japanese>English

Hanpukai products from Kagataya, Shinagawa-ku, Tokyo: ❗️ The aroma is more grain-like than fruit-like 🌾. The mouthfeel is very smooth, and the flavor spreads softly and gently. ‼️ The mellow flavor that quickly appears on the palate, and the acidity that curves in like a beautiful curve, is doing a great job 🤤. The aftertaste is crisp and dry, with a tangy bitterness that lingers in the mouth 😋. Hidakami is all about fish and shellfish! It's the best pairing 🐟 delicious!

Japanese>English

There are many delicious sakes in Miyagi, but Hidakami is one of the best. The pleasant spiciness is irresistible!

Japanese>English

# 3

4.08 pt.

Urakasumi

Sara Miyagi

Umami Crisp Dry Balanced Acidity Fresh Fruity Sweetness

Today is the day of our regular 🍺 get-together, and before the 🍺 regular meeting, we are here for Happy Friday at the Kanayama Transit. Today's sake is Urakasumi. It is a refreshing and easy to drink sake.

Japanese>English

Urakasumi is a familiar sake that is often served in izakaya (Japanese style pubs). This time we had a special junmai sake. Compared to the regular lineup, Urakasumi is refreshing and tasty, and this one is even more delicious with a noticeable slight effervescence! It goes well with meals.

Japanese>English

C 3190

# 4

4.05 pt.

宮寒梅

Kanbai Shuzo Miyagi

Fruity Sweetness Umami Fizzy Acidity Bitterness Flamboyant Balanced

A luxurious product made from 33% polished Sasanishiki rice only available in Miyagi Prefecture 😆. Gorgeous sweetness that is typical of Miyakanbai, with a refreshing aftertaste, but with a deep umami flavor. Personal rating 8.0/10 points

Japanese>English

Miyakanbai Junmai Daiginjo Gin no Iroha May 5th is Children's Day 🎏. Maru-san and I went on a liquor store tour... The last one is Kinoshita Meishuuten 😊. This is the first Miyakanbai we chose ✌️‼️ I've been wanting to drink it for a while 😋. I knew I could buy it at Kinoshita if I used my points. I knew that... This day I found it in the regular fridge 😳⁉️ I had to look twice 👀. The clerk told me that they sometimes put rare sake The clerk told me that sometimes they put rare liquors secretly hidden in the fridge 🤣. So lucky ✌️‼️ It's as good as you'd expect 🤤. The aroma is gorgeous the moment you open it... The sweetness in the mouth is also gorgeous and expansive. However, it is not too assertive and very round. The acidity that comes afterwards is in perfect harmony Very good taste. The Gin-no-Iroha developed in Miyagi Prefecture... It's a very delicious sake rice 😋. I would like to try the main Miyamanishiki 😁.

Japanese>English

Brewed by Kanmei Shuzo in Furukawa, Osaki, Miyagi Miyagi Prefecture Limited] Miyakanbai Junmai Daiginjo Sasanishiki 33%, fire-aged This sake is a challenge for the brewer to polish rice (Sasanishiki) to 33%, which is unprecedented for a rice (Sasanishiki) ❢. When you drink it, you will see that the rice has been polished to this level, The rice is polished to such a high level Because the rice has been polished to such a high level, it is indeed too delicious backslash. It is indeed too delicious. The flavor is concentrated and Super juicy🍊 Impeccable 120% satisfaction ✨.

Japanese>English

# 5

4.04 pt.

Haginotsuru

Hagino Shuzo Miyagi

Fizzy Acidity Fresh Invigorating Flamboyant Sweetness Fruity Umami

For the record At a certain tavern ★★★★★☆

Japanese>English

Tokujun Dry Dry from the sweetness. Easy to drink but has a core for a Miyagi sake. Easy to drink. Well-balanced with just the right amount of umami. Slightly sweet for a mealtime drink. 86 points Sweetness: 2.7 Acidity: 2.5 Dryness:2.8 Aroma: 2.4

Japanese>English

A sweet sake with a little schwirl. Cute label with a hanami cat.

Japanese>English

# 6

4.04 pt.

Ichinokura

Ichinokura Miyagi

Dry Crisp Sweetness Umami Acidity Fruity Juice Sweet and Sour

自宅晩酌

Drinking at a barbecue. It is refreshing and easy to drink, with a slightly sweet aftertaste. Personal Satisfaction: ★★☆☆☆☆

Japanese>English

Ichinobo, a collaboration with Hotel Ichinobo Delicious. I'm sure I'll be back.

Japanese>English

# 7

4.02 pt.

Kenkon'ichi

大沼酒造店 Miyagi

Dry Umami Crisp Sweetness Acidity Sharp Fruity Firm

This is my first time to try KENKUNICHI! It is very rich but not too sweet! Delicious!

Japanese>English

This is my first brand. The aroma is mild. Taste is robust but easy to drink Little sweetness. Well-balanced sake. This is a good sake for a mealtime drink!

Japanese>English

The last one is Kenkunichi. Sasanishiki sake is delicious. Fuyuka, which I drank some time ago, is also a Sasanishiki and is very good. Well, that was Jungin. Around this time, the customers are getting excited to join in the conversation, and the sake tastes even better. A blissful time in a cozy izakaya with simmered dishes and sake. Thank you very much for the dinner!

Japanese>English

# 8

4.01 pt.

Atagonomatsu

Niizawa Jozoten Miyagi

Strawberry Fizzy Acidity Chocolate Sweet and Sour Striking Invigorating Crisp

Outside drinking. Is the blue label summer sake 🤔? The coloring and patterns are beautiful🌸 The color is clear. The smell reminds me of sweetness. When you taste it, it is sweetness. It has a refreshing sweetness like apple. There is no sourness or bitterness, and it goes straight down the throat. The taste is clean and refreshing despite its sweetness. The label on the back says "the ultimate food sake, I thought it could also be served with sake alone. ☺️

Japanese>English

refreshingly sweet

Japanese>English

⭐⭐⭐⭐

# 9

4.01 pt.

Katsuyama

Sendaidateya Katsuyama Shuzo Miyagi

Melon-flavored Sweetness Wine Graceful Umami Neat Fruity Acidity

2024 0510 ☆☆☆☆ Dedication Katsuyama 2019 IWC CHAMPION SAKE Since 1688 Polishing ratio 50% Junmai Ginjo 100% Yamadanishiki Katsuyama Sake Brewery Izumi-ku, Sendai City, Miyagi Prefecture

Japanese>English

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