おにぎり🍙A bottle that runs on sharpness and freshness.
I feel it is easy to drink even for those who are not good at sake.
It has no strange habits, so it is good for cocktails or for drinking with a splash.
おにぎり🍙The four-year aging process gives it a mellowness that is a world apart from new sake.
It can be served cold, room temperature, or hot.
Personally, I like to drink it in outdoor situations.