しんしんSY
12 bottles of sake brought from Hakodate
There were still 3 bottles left, so let's open them!
Yamauchi Toji Junmai Ginjo
I thought it was Yamauchi Toji, but apparently it is Sannai Toji!
It has a more robust and fruity aroma than Anastasia Green, which I prefer.
I heard that the bigwigs from Onogawa are here tonight!
Apparently there was an event at Marui Imai!
I guess it was a coincidence that I was able to drink this sake!
I support Onogawa of Akita, including Tenka 📣 and will continue to drink 📣.
And I will continue to drink it 🍶.
knowledge
The Yamauchi Touji brand of Onagawa is the only one in Akita Prefecture that can be commercialized under the Yamauchi Touji trademark, which was granted permission to use the trademark on the condition that rice and water from Yamauchi Village, Yokote City, Akita Prefecture, the hometown of the Yamauchi Touji, are used. During the brewing season, the brewer spends an hour every morning to fetch 1,000 liters of water from Yamauchi Village, and this sharp, dry Junmai sake is made from 100% Yamauchi-produced Menkona. It is an Akita Prefecture-only product that can be drunk while experiencing the fantasy of deep snowy Akita.
Raw material rice: General rice / Polishing ratio 55% / Alcoholic strength 15% / Storehouse yeast
Japanese>English